Recipe
Quick And Tasty Hors Doeuvres Recipe
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Bluewaterandsand / All my dishes 3 months, 2 weeks ago
Bacon and water chestnuts may not sound like they go together, but trust me, one taste and you'll know they do.
Prep:30m Cook:10m Servings:48
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 Bluewateran |
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Ingredients
- 1 lb. bacon ( cut in half)
- 2 cans whole water chestnuts
- 1 cup brown sugar
- 1 cup ketchup
- 2 tablespoons soy sauce
- toothpicks
Directions
- Preheat oven to 450 .
- In a pan, lightly cook bacon, making sure it does not become crisp.
- Wrap each water chestnut with half a slice of bacon.
- Hold in place with a toothpick.
- Place in baking dish in a single layer and bake for 10 minutes at 450 F.
- Mix brown sugar, ketchup and soy sauce together.
- Pour sauce mixture over cooked bacon and chestnuts.
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lesliegw 3 months, 2 weeks ago said:
Okay, I agree, this does sound like an odd combination; however, I LOVE bacon and I LOVE water chestnuts. And anything tastes better with soy sauce. I'm going to trust you and give this one a try! :)
jenniferbyrdez 3 months, 2 weeks ago said:
Hi Blue. Think I'll try this with mushrooms. I'll let you know how it turns out. Thanks.
notyourmomma 3 months, 2 weeks ago said:
My mom used to make something like this but it would have a piece of chicken liver with the water chestnut and bacon. A crunchy rumaki! One of our favorite appetizers ever! Great post.
carmenperez 2 weeks, 6 days ago said:
How interesting
Youve Peeked my couriousaty
TY will try soon