Recipe

Pumpkin Sausage Pasta Recipe


Pumpkin Sausage Pasta Recipe
This recipe comes from a Rachael Ray episode but of course I had to tweak it here and there. Food is an expression of ones self after all. My family loves this one!

Grandmommy

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Ingredients
  • 2T. olive oil
  • 1 lb. sausage (Italian) ( in a pinch I use what ever sausage I have)
  • 4 cloves chopped garlic
  • 1 large onion chopped
  • 2 bay leaves
  • 6 fresh sage leaves chopped ( I grow my own, so easy)
  • 1 1/2 c. dry white wine
  • 1-2 c. chicken stock
  • 1 small can of plain pumpkin
  • 1c. heavy cream
  • 1/8 t. cinnamon ( these two spices can be added according to your taste)
  • 1/2 t. freshly grated nutmeg
  • 1lb. penne pasta, cooked al dente
  • grated Romano cheese

Directions
  1. Heat oil in skillet
  2. Add onion ans sage saute till translusent, add garlic and sausage saute 3 to 5 mins.
  3. Add bay leaf and wine to pan.
  4. Reduce wine by half,
  5. Add stock and pumpkin, stir and simmer.Stir in the cream, cinnamon and nutmeg, add salt and pepper to taste.
  6. Simmer till sauce is thickened.
  7. Pour over cooked pasta.
  8. Grate cheese on top.
  9. Fresh sage leaves look nice sprinkled on top.

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Comments


Mmm. Sounds good. Thank you.


I saw Rachael make this and it looked really good. I like the sage, pumpkin and sausage thing going on here. I'll be sure and try your version and report back. Thanks so much! =)


I had to flag this as I find it quite unique, don't care if it was on Rachel Ray.
sounds v tasty


Thanks for tweaking the recipe! And thank you for taking the time to post it too!


Thanks Annie for the rating and comments on the pumpkin pasta. That is a really good recipe. My youngest daughter loves that dish. I hope you enjoy it and thanks again!


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