Roasted Oysters With Cilantro Lime Dipping Sauce
From zena824 16 years ago
- 10 minutes to make
- Serves 12
These would make a great appetizer for the Supper Bowl if its not to cold to use your grill....if it is..try this summer.....
Ingredients
- 3/4 cup water shopping list
- 1/4 cup sugar shopping list
- 1/2 cup fresh cilantro shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup fresh lime juice shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/4 cup dry white wine shopping list
- 4 to 6 dozen oysters, scrubbed shopping list
How to make it
- Stir together 3/4 cup water and sugar in a small sauce pan; bring to a boil, stirring until sugar dissolves; cool.
- Stir in cilantro and next 4 ingredients; set aside.
- Place oysters on grill.
- Cook over medium high heat (350 degrees to 400 degrees) 8 to 10 minutes or until shells open.
- Remove from grill.
- Pry open oysters rest of way using an oyster knife, discarding the empty half shells.
- Run knife under meat of oyster to release.
- Arrange oysters on platter, and serve with dipping sauce.
- 12 servings.
sparow64
saltymike
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