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How to make it

  • Stir together 3/4 cup water and sugar in a small sauce pan; bring to a boil, stirring until sugar dissolves; cool.
  • Stir in cilantro and next 4 ingredients; set aside.
  • Place oysters on grill.
  • Cook over medium high heat (350 degrees to 400 degrees) 8 to 10 minutes or until shells open.
  • Remove from grill.
  • Pry open oysters rest of way using an oyster knife, discarding the empty half shells.
  • Run knife under meat of oyster to release.
  • Arrange oysters on platter, and serve with dipping sauce.
  • 12 servings.

Reviews & Comments 7

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  • dvilleoysters 7 years ago
    That sounds amazing!

    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
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  • ttaaccoo 8 years ago
    this sounds fabulous!! thank you. would shrimp work too? love love love the flavors!! thanks, and 5555555
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  • zereh 10 years ago
    Wow, another recipe of yours that is making me drool! I think I'll skip work today and head over to Hood Canal and collect myself some oysters just so I can make this. =)
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  • sexyhotmama 10 years ago
    love oysters
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    " It was excellent "
    sparow64 ate it and said...
    We grill all year long! Can't wait to try this.
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  • egcole1 10 years ago
    I have to agree, the recipe sounds good! Plus, I never think it's too cold to grill!!
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    " It was good "
    saltymike ate it and said...
    OH does this ever sound good! Love them oysters and a sweet dipping sauce sounds wonderful. thanks for posting!
    Was this review helpful? Yes Flag

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