Ingredients

How to make it

  • Wine Substitutions
  • Wine, General Tips
  • (From Cook's Illustrated, 2005)
  • If alcohol is not an issue then Vermouth makes a good substitute for white wine in a recipe as long as the recipe does not call for more than a 1/2 cup or so.
  • Nonalcoholic Substitutions
  • For soups and pan sauces use extra broth and add red or white wine vinegar or lemon juice right before serving using the following ratios:
  • To replace 1/2 cup wine use:
  • 1/2 cup broth + 1 teaspoon wine vinegar
  • 1/2 cup broth + 1 teaspoon lemon juice

Reviews & Comments 8

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  • girlmacbeth 5 years ago
    thank you so much i've been looking for this kind of list all in one place forever.
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    " It was excellent "
    dtour ate it and said...
    I won't be taking you to Happy Hour ;) All kidding aside...this is a wonderful post!
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    " It was excellent "
    dottiet ate it and said...
    This is wonderful. Very helpful. Knew we could count on you Mystic. Have a great week.
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  • divaliscious 6 years ago
    great post mystic - i added it to the tips and advice group! and like zanna thanks for all that typing it out!
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    " It was excellent "
    wynnebaer ate it and said...
    This will definitely come in handy....Thanks so much...Great post...:)
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    " It was excellent "
    zanna ate it and said...
    REALLY great post,lots of typing.thanks
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  • wolfpackjack 6 years ago
    Thank JM...dave
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    " It was excellent "
    tinadc ate it and said...
    Thank you this is absolutely fantastic just what we all need.
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