Recipe

Lemon Yogurt Cream Pie Recipe


Lemon Yogurt Cream Pie Recipe Pleclare / All my dishes
9 months, 3 weeks ago
Creamy lemon yogurt and grated lemon peel give great flavor to this dessert. Easy to make.
Prep:15m Cook:15m Servings:8

Pleclare

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Ingredients
  • 1 envelope unflavored gelatin
  • 1/4c. cold water
  • sugar substitute equivalent to 1/3c sugar
  • 1/3c lemon juice
  • 2 cartons(6oz.each) fat-free lemon yogurt
  • 1tsp. grated lemon peel
  • 1 carton(8oz.) frozen reduced-fat whipped topping,thawed
  • 1 reduced-fat graham cracker crust(8")
  • Lemon slice and mint(optional)

Directions
  1. In microwave safe bowl,sprinkle gelatin over cold water;let stand for 1 min. Microwave uncovered,on high 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon peel;mix well. Fold in whipped topping;spoon into crust.
  2. Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

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Comments

greekgirrrl 9 months, 3 weeks ago said:
Wow, that IS easy. Thanks for a great post!

pat2me 9 months, 3 weeks ago said:
Looks wonderful! Thank you!!!!

ahmed1 9 months, 3 weeks ago said:
So easy and so light too...Thanks for sharing.

kitchenmouse 9 months, 3 weeks ago said:
Very good recipe post. Sounds YUMMY!


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