Recipe

Creamy Lemon Oat Bars Recipe


Creamy Lemon Oat Bars Recipe
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You may as well double this recipe when you make these creamy morsels of goodness. Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double ... More

Jillatsimpl

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Ingredients
  • 1 can (14 oz.) sweetened condensed milk
  • 3 teaspoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups flour
  • 1 cup old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Directions
  1. Heat oven to 375F degrees.
  2. Coat 8x8 inch pan with non-stick cooking spray.
  3. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
  4. Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
  5. Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently.
  6. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.

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Comments


Ok posting that picture was just plain cruel! Now I have to make these. With lemon and Eagle Brand in a dessert it has to be good!


I agree with Michelle, anything with Eagle Brand Milk is good, add the lemon and OMG yummie. I know this is wonderful, you got my 5


Another 5 from me!


Oh Jill, Why did you have to show that picture?? OMG do those look good!! MMMMMMMMMMMmmmmmmmmmmm!


This is good! I tried this just now. I added an egg to the oatmeal mixture though to bind the oatmeal crust together. Great flavor--- sweet and tangy in every bite!!!


I love lemon bars or just about every variety, providing they actually taste like lemon, which it sure sounds like this one would. Yum!


Mmmm, I came home from work on Friday with a craving for lemon, and found this recipe instead of the normal lemon bars--I'm never making those again! These are INCREDIBLE!!! My friends are dying over them too.
They're so easy I might make them with my Kindergarten class too. . .who knows!


I'm so glad you all like this recipe as much as my family. I've had to add condensed milk to my pantry staples list so I can always be ready to make them.


These look fantastic cant wait to try.....


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