How to make it

  • Heat oven to 375F degrees.
  • Coat 8x8 inch pan with non-stick cooking spray.
  • Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
  • Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
  • Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently.
  • Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.

Reviews & Comments 14

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    " It was not good "
    skywilling ate it and said...
    I just made this and followed all the instructions. The crust was very very dry. It as very sweet, can't eat two pieces at once (and I'm the sort of person who eats a whole cake in one sitting). I will look for another recipe next time because of the crust, which was mediocre.
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  • sunridezephyr 4 years ago
    was going to veg at home on this HOT day..but now am going to the store for the condensed milk..
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  • hollyeats 4 years ago
    Must...make...this...
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  • yummysandy 5 years ago
    this sounds GREAT!
    i'm sooooo gonna make this!
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  • JodiW 5 years ago
    Can these be frozen?
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  • Analaura 5 years ago
    Great!! it looks so good.
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    " It was excellent "
    TERRIE79 ate it and said...
    I love these! have not had in a long time, they are great from the freezer with hot coffee, or tea on a winters evening! My recipe called for Eagle Brand Milk. Also, mine you would put the oatmeal on the pan then add the lemon/milk, and put the crumbs on top and bake all at once.
    I can't wait to make it this Thanksgiving and make some for the Pastors Family....enjoy!!!!
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    " It was excellent "
    minitindel ate it and said...
    these look fantastic cant wait to try.....
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  • jillatsimpledailyrecipes 9 years ago
    I'm so glad you all like this recipe as much as my family. I've had to add condensed milk to my pantry staples list so I can always be ready to make them.
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    " It was excellent "
    yoyoyemen ate it and said...
    Mmmm, I came home from work on Friday with a craving for lemon, and found this recipe instead of the normal lemon bars--I'm never making those again! These are INCREDIBLE!!! My friends are dying over them too.
    They're so easy I might make them with my Kindergarten class too. . .who knows!
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  • ambauer 9 years ago
    I love lemon bars or just about every variety, providing they actually taste like lemon, which it sure sounds like this one would. Yum!
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    " It was excellent "
    tcvillegas ate it and said...
    This is good! I tried this just now. I added an egg to the oatmeal mixture though to bind the oatmeal crust together. Great flavor--- sweet and tangy in every bite!!!
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    " It was excellent "
    vickycummins ate it and said...
    Oh Jill, Why did you have to show that picture?? OMG do those look good!! MMMMMMMMMMMmmmmmmmmmmm!
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    " It was excellent "
    tcvillegas ate it and said...
    Another 5 from me!
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    " It was excellent "
    henrie ate it and said...
    I agree with Michelle, anything with Eagle Brand Milk is good, add the lemon and OMG yummie. I know this is wonderful, you got my 5
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  • michelle73 9 years ago
    Ok posting that picture was just plain cruel! Now I have to make these. With lemon and Eagle Brand in a dessert it has to be good!
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