Creamy Lemon Oat Bars
From jillatsimpledailyrecipes 16 years ago
- 30 minutes to make
- Serves 16
You may as well double this recipe when you make these creamy morsels of goodness. Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? Read more I'm telling you right now, double up, because these creamy lemon oat bars won't last long. See less
Ingredients
- 1 can (14 oz.) sweetened condensed milk shopping list
- 3 teaspoons grated lemon zest shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 1/4 cups flour shopping list
- 1 cup old fashioned oats shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup unsalted butter, softened shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Heat oven to 375F degrees.
- Coat 8x8 inch pan with non-stick cooking spray.
- Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
- Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
- Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently.
- Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
The Rating
Reviewed by 7 people-
I agree with Michelle, anything with Eagle Brand Milk is good, add the lemon and OMG yummie. I know this is wonderful, you got my 5
henrie
in Savannah loved it
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Another 5 from me!
tcvillegas
in Manila loved it
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Oh Jill, Why did you have to show that picture?? OMG do those look good!! MMMMMMMMMMMmmmmmmmmmmm!
vickycummins
in Munster loved it
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