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Jillatsimpledailyrecipes / All my dishes 1 year, 10 months ago
You may as well double this recipe when you make these creamy morsels of goodness. Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double ... More
Prep:40m Cook:30m Servings:16
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michelle73 1 year, 10 months ago said:
Ok posting that picture was just plain cruel! Now I have to make these. With lemon and Eagle Brand in a dessert it has to be good!
henrie 1 year, 10 months ago said:
I agree with Michelle, anything with Eagle Brand Milk is good, add the lemon and OMG yummie. I know this is wonderful, you got my 5
tcvillegas 1 year, 10 months ago said:
Another 5 from me!
vickycummins 1 year, 10 months ago said:
Oh Jill, Why did you have to show that picture?? OMG do those look good!! MMMMMMMMMMMmmmmmmmmmmm!
tcvillegas 1 year, 10 months ago said:
This is good! I tried this just now. I added an egg to the oatmeal mixture though to bind the oatmeal crust together. Great flavor--- sweet and tangy in every bite!!!
ambauer 1 year, 10 months ago said:
I love lemon bars or just about every variety, providing they actually taste like lemon, which it sure sounds like this one would. Yum!
yoyoyemen 1 year, 9 months ago said:
Mmmm, I came home from work on Friday with a craving for lemon, and found this recipe instead of the normal lemon bars--I'm never making those again! These are INCREDIBLE!!! My friends are dying over them too.
They're so easy I might make them with my Kindergarten class too. . .who knows!
jillatsimpledailyrecipes 1 year, 9 months ago said:
I'm so glad you all like this recipe as much as my family. I've had to add condensed milk to my pantry staples list so I can always be ready to make them.
minitindel 1 year, 7 months ago said:
These look fantastic cant wait to try.....