How to make it

  • Take the pickles out of the jar and place onto a paper towel and pat to get some of the juice off of them.
  • then place into a bowl and add seasoning and mustard.
  • then drop some of them into the flour that is in your zip lock...shake and drop into hot oil in deep fryer let fry until brown...then place onto the paper towel on the platter let cool for a bit then serve....
  • great with ketchup or by them selves or with my mushroom sauce..
  • thats it.!!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rottman ate it and said...
    I just had fried pickles in a local restaurant here in Baltimore last week. They were great! This sounds very much like how they were prepared.
    Was this review helpful? Yes Flag
  • lelo 10 years ago
    I adore fried pickles. Sometimes when I want a quick snack, I'll spin some dill slices in the salad spinner then dunk em' into egg wash then some seasoned shrimp fry before hitting the deep fryer. Awesome!!
    Was this review helpful? Yes Flag
  • bakermanrooster 10 years ago
    This sounds awesome we have a drive in here in Kansas called Sonic they used to make pickleo's which was dill pickle slices breaded and deep fried they quit making them because it took to long to batter each slice this recipe brings back memories Thanks for sharing it The Bakermanrooster
    Was this review helpful? Yes Flag
    " It was excellent "
    burgandy26 ate it and said...
    Was this review helpful? Yes Flag
  • brianna 10 years ago
    I never thought you could fry pickles. I just have to try this out & see how they taste. Thanks for sharing this recipe.
    Was this review helpful? Yes Flag
  • sous_chefjohn 11 years ago
    sound good . I love fried pickles, ever tried soaking them in buttermilk first? I usually do for 1 hour
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes