Recipe

Fried Pickles Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 1 year, 9 months ago This is great for a snack watching a game...or movie or just for the children ..that loves pickles.. Prep:10m Cook:10m Servings:6	Betty_boop
	cheap and easy

Does this look good? Yeah! / Nope

Fans

burgandy26

tinadc

rottman

Ingredients

40 sliced dill pickles ( hamburger dills are fine)

2 Tbsp of yellow mustard

1 tsp of Slap yo Mama ( or Tony's or your special seasoning )

2 cups Self - Risen Flour

1 qt size Zip lock

deep fryer with cooking oil

paper towel on a platter...

Directions

Take the pickles out of the jar and place onto a paper towel and pat to get some of the juice off of them.

then place into a bowl and add seasoning and mustard.

then drop some of them into the flour that is in your zip lock...shake and drop into hot oil in deep fryer let fry until brown...then place onto the paper towel on the platter let cool for a bit then serve....

great with ketchup or by them selves or with my mushroom sauce..

thats it.!!

Recent Gawkers

yankeewh

heidimcf

gixxer10

datematt

chagoh38

rottman

lelo

jnb

mrtnzang

lizdizzl

rayshi89

minnimom

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

sous_chefjohn 1 year, 9 months ago said:
Sound good . I love fried pickles, ever tried soaking them in buttermilk first? I usually do for 1 hour

brianna 11 months, 3 weeks ago said:
I never thought you could fry pickles. I just have to try this out & see how they taste. Thanks for sharing this recipe.

burgandy26 9 months, 3 weeks ago said:
THEY SOUND YUMMY

bakermanrooster 9 months, 2 weeks ago said:
This sounds awesome we have a drive in here in Kansas called Sonic they used to make pickleo's which was dill pickle slices breaded and deep fried they quit making them because it took to long to batter each slice this recipe brings back memories Thanks for sharing it The Bakermanrooster

lelo 4 months, 1 week ago said:
I adore fried pickles. Sometimes when I want a quick snack, I'll spin some dill slices in the salad spinner then dunk em' into egg wash then some seasoned shrimp fry before hitting the deep fryer. Awesome!!

rottman 3 months ago said:
I just had fried pickles in a local restaurant here in Baltimore last week. They were great! This sounds very much like how they were prepared.

Add a Comment