Lemon Garlic Tilapia
From silverqueen 17 years ago
- 40 minutes to make
- Serves 4
These fillets are really very good with a lot of lemon juice and garlic. My family loves this dish served with garlic corn muffins, green beans with mushrooms and tiny pearl onions and just a little squirt of lemon juice.
Ingredients
- 4 tilapia fillets shopping list
- 3 Tbsp. fresh lemon juice shopping list
- 1 Tbsp. butter, melted shopping list
- 1 clove of garlic, finely chopped shopping list
- 1 tsp. dried parsley flakes shopping list
- pepper to taste shopping list
How to make it
- Preheat the oven to 375 degrees.
- Spray baking dish with cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish.
- Pour lemon juice over the fillets
- Drizzle with butter on top.
- Sprinkle with garlic, parsley and pepper.
- Bake for about 30 minutes until flaky when pulled apart with a fork.
The Rating
Reviewed by 9 people-
This was my first time trying Tilapia and I am so glad I chose this recipe! It was delicious!! Thank you very much!
wendy1968
in loved it
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I'm trying these on the grill!
dynie
in Marietta loved it
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Looks great. I've been looking for more tilapia recipes.
jencathen
in loved it
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