Recipe

Lemon Garlic Tilapia Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 9 months ago These fillets are really very good with a lot of lemon juice and garlic. My family loves this dish served with garlic corn muffins, green beans with mushrooms and tiny pearl onions and just a little squirt of lemon juice. Prep:10m Cook:40m Servings:4	Silverqueen
	good and very easy

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Fans

dynie

jencathen

coffeebean

gingerlea

kathye

Ingredients

4 tilapia fillets

3 Tbsp. fresh lemon juice

1 Tbsp. butter, melted

1 clove of garlic, finely chopped

1 tsp. dried parsley flakes

Pepper to taste

Directions

Preheat the oven to 375 degrees.

Spray baking dish with cooking spray.

Rinse tilapia fillets under cool water, and pat dry with paper towels.

Place fillets in baking dish.

Pour lemon juice over the fillets

Drizzle with butter on top.

Sprinkle with garlic, parsley and pepper.

Bake for about 30 minutes until flaky when pulled apart with a fork.

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Comments

pleclare 1 year, 9 months ago said:
This looks great. I am not big on fish but hubby is and this is nice and also easy to do for him.

coffeebean53 1 year, 9 months ago said:
Wow I've got some tilapia fillets in the freezer with this recipe's name on it. Thanks for a great post. :)

gingerlea 1 year, 9 months ago said:
Can't beat talapia. I get fresh out of Gulf year round.

coffeebean53 1 year, 9 months ago said:
I made this last night and it was OMG sooooooooooooo good. It was awesome. You have my 5. Great post. :)

jett2whit 1 year, 8 months ago said:
Tilapia is such a great fish! We love it. I have a similar recipe on my page.....Broiled Tilapia Fillets. Thanks for posting this one. Jett

angelgirl94 1 year, 8 months ago said:
I've got some tilapia fillets in the freezer. Will defrost them and try this recipe this weekend. Great recipe. Thanks for sharing. :)

kathye 1 year, 6 months ago said:
Perfect for dinner tonight! Thanks

jencathen 1 year, 5 months ago said:
Looks great. I've been looking for more tilapia recipes.

dynie 1 year, 4 months ago said:
I'm trying these on the grill!