Easy Cordon Bleu Chicken
From geeimjo 17 years ago
- 30 minutes to make
- Serves 8
This cordon bleu is a hit for dinner parties. Guaranteed compliments for the chef, and be prepared to serve seconds and to share the recipe. And they never guess it's so easy!
Ingredients
- 8 - 10 boneless, skinless chicken breasts (to fill 9 X 13" pan) shopping list
- cooked ham slices, 1 for each chicken breast shopping list
- mozzarella cheese, shredded or sliced shopping list
- 4 Tbsp flour shopping list
- 1/4 teaspoon thyme (optional) or poultry seasoning shopping list
- 1 egg, beaten shopping list
- 1 1/4 cup milk shopping list
- 1/4 cup dry bread crumbs shopping list
- 2 tsp butter, melted shopping list
How to make it
- Arrange chicken breasts in a greased 9 X 13" pan
- Top each breast with a slice of ham and a layer of cheese, set aside
- Mix together flour, thyme, egg and milk in a saucepan
- Heat sauce over medium heat, stirring until thickened
- Pour sauce over chicken portions
- Combine 2 teaspoons butter (or margarine) with bread crumbs
- Spread crumb mixture evenly over the chicken
- Bake at 350F for approximately 30 minutes
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