Recipe

Chicken Breasts With Orange Sauce Recipe


Chicken Breasts With Orange Sauce Recipe
A very easy dish that I serve with steamed rice. From, How Many Potatoes in a Pound?

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Ingredients
  • 4 boneless, skinless Chicken Breasts
  • 2 Tbl. Butter
  • Paprika
  • 2 Tbl. Brown Sugar
  • 1/2 tsp. Ginger
  • 1/2 C Water
  • 1/2 tsp. Tobasco Sauce
  • 1 1/2 C Orange Juice
  • 1/4 C Sugar
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper

Directions
  1. Brown chicken breasts in butter and sprinkle with paprika.
  2. Transfer butter from browning pan to a small saucepan. Add remaining ingredients. Cook over low heat until sugar has melted and sauce is reduced to desired consistency. Taste for sweetness and add more brown sugar, if desired.
  3. Spoon sauce over the chicken breasts before serving.
  4. (You may add chutney or dried cherries and sherry to this too.)

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Comments


Love the sound of this too!!!!! Something different for a change....


Love it! :)


Sounds great! This will be a nice change!


Sounds wonderful!


This sounds really good and I bet just a touch of bourbon wouldn't hurt the sauce, either!


Citrus always goes so well with poultry. Sounds sooo good, thanks for a great post, am bookmarking!


Niicce Chichi. Thanks~Jen


Love ginger, love orange, great chicken!


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