How to make it

  • Brown chicken breasts in butter and sprinkle with paprika.
  • Transfer butter from browning pan to a small saucepan. Add remaining ingredients. Cook over low heat until sugar has melted and sauce is reduced to desired consistency. Taste for sweetness and add more brown sugar, if desired.
  • Spoon sauce over the chicken breasts before serving.
  • (You may add chutney or dried cherries and sherry to this too.)

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    Love ginger, love orange, great chicken!
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  • jenniferbyrdez 6 years ago
    Niicce Chichi. Thanks~Jen
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  • crystalwaters 6 years ago
    Citrus always goes so well with poultry. Sounds sooo good, thanks for a great post, am bookmarking!
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  • conner909 6 years ago
    This sounds really good and I bet just a touch of bourbon wouldn't hurt the sauce, either!
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  • pleclare 6 years ago
    Sounds wonderful!
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  • pat2me 6 years ago
    Sounds great! This will be a nice change!
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    " It was excellent "
    donman ate it and said...
    Love it! :)
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  • zena824 6 years ago
    Love the sound of this too!!!!! Something different for a change....
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