How to make it

  • In a blender or food processor fitted with the metal blade, combine ricotta, cottage cheese, and garlic. Add the basil, parsley, chopped chives, marjoram, oregano, lemon juice, and pepper. Process until smooth, about 30 seconds, stopping machine to scrape down sides of bowl with a rubber spatula.
  • Place cheese spread in a small serving bowl. Cover bowl with plastic wrap and refrigerate for 1 hour to allow flavors to blend. Garnish with chives and oregano sprigs. Serve with fresh vegetables and crackers.
  • ----------------VARIATION------------------
  • For a vegetable-cheese spread, combine some chunks of cucumber, carrot, celery, and green onion in food processor. Add the remaining ingredients as directed in step 1; process until smooth.

Reviews & Comments 5

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  • capedread 10 years ago
    yum! will give this a try tonite!
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  • nocturnalife 10 years ago
    Sounds great.
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    " It was good "
    lohashim ate it and said...
    I think its great .Thanks for posting.
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  • dandelion 10 years ago
    This is what I'll be eating on Sunday. THX
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  • sparow64 10 years ago
    thanks for sharing! we are trying to watch what we eat around here...will be trying this one!
    Was this review helpful? Yes Flag

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