Quick Aioli Spread
From mystic_river1 17 years ago
- - to make
- Serves 32
This spread is so delicious on sandwiches and especially heros and subs.
Ingredients
- Chilling Time: 1 hour shopping list
- Makes 2 cups shopping list
- ---------------------------- shopping list
- 8 garlic cloves, crushed in a garlic press or minced shopping list
- 1 teaspoon kosher salt, plus extra to taste shopping list
- 1 1/4 cups mayonnaise at room temperature shopping list
- 1 Tablespoon Dijon mustard shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1 Tablespoon fresh lemon juice shopping list
- -------------------------- shopping list
How to make it
- On a cutting board, mash the minced or pressed garlic cloves and 1 teaspoon of kosher salt to a paste using the flat end of a knife (or bowl of a wooden spoon).
- Scrape the paste into a bowl and add the mayonnaise and Dijon mustard.
- Gradually whisk in the olive oil.
- Stir in the lemon juice and season with salt. Serve chilled as a spread
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- Note: The aioli should be kept refrigerated. (All commercial mayonnaise should be refrigerated after opening.) If you refrigerate this spread overnight before serving, the flavors will blend together more smoothly.
kimmer
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" It was excellent "