Recipe
Quick Aioli Spread Recipe
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Mystic_river1 / All my dishes 6 months, 1 week ago
This spread is so delicious on sandwiches and especially heros and subs.
Prep:15m Servings:32
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 Mystic_rive |
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Fans
Ingredients
- Chilling Time: 1 hour
- Makes 2 cups
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- 8 garlic cloves, crushed in a garlic press or minced
- 1 teaspoon kosher salt, plus extra to taste
- 1 1/4 cups mayonnaise at room temperature
- 1 Tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 Tablespoon fresh lemon juice
- --------------------------
Directions
- On a cutting board, mash the minced or pressed garlic cloves and 1 teaspoon of kosher salt to a paste using the flat end of a knife (or bowl of a wooden spoon).
- Scrape the paste into a bowl and add the mayonnaise and Dijon mustard.
- Gradually whisk in the olive oil.
- Stir in the lemon juice and season with salt. Serve chilled as a spread
- -------------------------.
- Note: The aioli should be kept refrigerated. (All commercial mayonnaise should be refrigerated after opening.) If you refrigerate this spread overnight before serving, the flavors will blend together more smoothly.
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bambi123 6 months, 1 week ago said:
Oh yum... i love aioli... great recipe
sparow64 6 months, 1 week ago said:
Sounds great! saving this one!!
kimmer 6 months, 1 week ago said:
Very good spread.
wynnebaer 6 months, 1 week ago said:
Sounds like a winner to me....:)
wolfpackjack 6 months, 1 week ago said:
Nice post, sounds great... and easy.
cabincrazyone 5 months, 1 week ago said:
Sounds like a great condiment (if I may call it that) for a sub, as you say. Thanks for the post.
You've got me going to Wikipedia more that any other foodie. Thanks for expanding my vocabulary.
(I didn't know if this recipe was Hawaiian or a yodel.)