Recipe

Ground Beef Stuffed Squash Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago This is dish is an all in one meal - make it for a lazy weekend meal - not difficult to put together - and the taste is great.....enjoy Prep:15m Cook:60m Servings:6	Ravenseyes
	easy versatile

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henrie

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Ingredients

3 medium Acorn Squash

1 lb. Ground Beef

1/2 cup Herb-seasoned Stuffing Mix

1 Tbsp. fresh Parsley, minced

1 tsp. Salt

2 Tbsp. Onion, minced

1/2 tsp. freshly ground Black Pepper

3/4 cup Beef Stock

1/2 lb fresh Mushrooms, sliced

Butter or Margarine

Directions

Rinse, dry, and cut each Acorn squash in half, lengthwise. Remove the seeds from the center and discard. Place Acorn squash halves, cut side down, in a baking pan and pour 1/4-inch of boiling water over them. Bake in a pre-heated 350-F degree oven for about 30 minutes, or until almost tender.

Meanwhile, brown ground beef in a large skillet over medium heat. Make sure to work the ground beef into small, crumbly pieces as it browns. Drain off any excess fat. Add stuffing mix, parsley, salt, onion, pepper, and beef bouillon. Stir gently or toss to combine. Remove from heat and reserve.

Remove half-baked squash from the oven and when cool enough to handle, turn it cut side up. Fill the center of each squash with an equal portion of the beef and stuffing mixture. Return to the oven and continue to bake for another 20 to 30 minutes.

Meanwhile, sauté mushroom slices in butter or margarine until desired degree of doneness. Remove finished stuffed squash from the oven and distribute an equal portion of sautéed mushrooms over the top of each half. Serve warm, in the skin.

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Comments

misslionheart 1 year, 10 months ago said:
I'm feeling so hungry after reading this!

Have a great weekend x

justabeginner 1 year, 10 months ago said:
I absolutely LOVE stuffed squash. This is on the menu for tonite......

melsa102 1 year, 10 months ago said:
Wow, sounds delicious and super easy! bookmarked

henrie 1 year, 10 months ago said:
This is fabulous, I love the flavor that goes through the acorn squash. Haven't made this in a long time, a must do very soon, thanks for reminding me of this one, and what a great post, hope ya'll try this, your missing out if you don't. You have my 5, worth more then that thought LOL

crystalwaters 1 year, 10 months ago said:
This does sound very good so am bookmarking, thanx for sharing!

chazah 1 year, 10 months ago said:
Yes, this recipe sounds lovely! As I love quick & simple dishes & love vegetables this I'm sure will be another one of our favourites!~