Marco Polos
From cheryilyn 17 years ago
- 25 minutes to make
- Serves 4
I worked in a cafeteria for a private company several years ago. This was one of my bosses specialities. I have no idea why they are called Marco Polos. I looked for the recipe on the net and could find nothing, So had to recreate from memory.
Ingredients
- 1 sheet puff pastry shopping list
- 4 slices ham shopping list
- 4 slices turkey shopping list
- 1 C. cooked broccoli shopping list
- ½ C. cheese sauce shopping list
- 1 egg shopping list
- 1 T. water shopping list
- Cheese Sauce: shopping list
- 2 T. butter shopping list
- 3 T. flour shopping list
- 1 tsp. garlic pepper (no salt) shopping list
- 1 C. milk (not skim), more as needed shopping list
- 1 C. grated cheddar cheese shopping list
How to make it
- Thaw pastry sheet at room temp for 30 min. Mix egg and water. Preheat oven to 400°F.
- Mean while make cheese sauce:
- Melt butter in a small saucepan over med heat. Add flour and garlic pepper and cook, stirring constantly, until bubbly and golden, about 2 min.
- Whisk in about 1/3 of the milk and bring to a simmer. Repeat twice more with remaining milk, continuing to whisk as sauce thickens.
- Whisk in cheese and heat through. If sauce is too thick, add a little more milk.
- Mix about ½ C. cheese sauce with broccoli.
- Sandwiches:
- Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Place 1 slice ham and turkey on each square, top with ¼ of broccoli and cheese.
- Brush edges of squares with egg mixture.
- Fold one side to top and fold ends in, then bring other side up make sure they are sealed. Place seam-side down on baking sheet. Brush with egg mixture.
- Bake 25 min. or until golden.
- Serve with remaining cheese sauce if desired.
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