Cast Iron Skillet Rhubarb Dampfnudlen
From mystic_river1 16 years ago
- 60 minutes to make
- Serves 6
Spring is the season for magnificent rhubarb. So energetic is this harbinger of Spring that it's stalks often break through the crust of residue snow impatiently awaiting it's first taste of Spring. This is an old recipe and I have never seen it prepared in anything but cast iron.
Ingredients
- 1 lb rhubarb, cut 1 inch long shopping list
- 1/2 tbsp actve dry yeast shopping list
- 1 tbsp sugar shopping list
- 1 1/4 cups all purpose flour shopping list
- 1/2 cup warm (100d.F) milk shopping list
- 1/2 cup strawberry jam shopping list
- 1/2 cup sugar shopping list
- 1/8 tsp nutmeg shopping list
- 1 tbsp butter shopping list
- 2 tbsp sugar shopping list
- 1/2 tsp salt shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 350 d.F
- In a large mixing bowl, combine yeast, 1 tablespoon sugar and 1 1/4 cups flour.
- Add warm milk to flour mixture and blens well to form dough.
- The warm milk will activae the yeast, causing the dough to rise. Cover mixure with a dry cloth and place in a warm area to rise for approximately 1 hour.
- While the dough is rising, coat an 8-inch cast iron skillet with the strawberry jam.
- Layer the rhubarb pieces on top of the jam until all are used.
- Sprinkle rhubarb with sugar and nutmeg.
- Cover and bake for 15 minutes.
- Remove and allow to cool slightly.
- ----
- In a large bowl, cream buter, 2 tablespoons of sugar and salt.
- Add egg and continue to whip until light and fluffy.
- Fold egg mixture into the rhubarb, blending thoroughly.
- Using an ice cream scoop, place the dough, in dumpling fashion, over the rhubarb.
- Cover the skillet and reurn rhubarb to oven.
- ake unil rhubarb is thoroughly cooked, about 45 minutes to an hour.
- Remove and serve warm with vanilla ice cream.
The Rating
Reviewed by 3 people-
YUM, another good post I almost missed, love anything made with rhubarb. Must make this one real soon, can you use frozen rhubarb in it, down here in the South "Ga" that's about the only kind we can find. Another 5 in my book
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "