Recipe

Cast Iron Skillet Rhubarb Dampfnudlen Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Spring is the season for magnificent rhubarb. So energetic is this harbinger of Spring that it's stalks often break through the crust of residue snow impatiently awaiting it's first taste of Spring. This is an old recipe and I have never seen it prepared in anything but cast iron.... More Prep:150m Cook:60m Servings:6	Mystic_rive
	this hardy vegatable is usually treated like a fruit and baked as a pie or cobbler

Does this look good? Yeah! / Nope

Fans

henrie

Ingredients

1 lb rhubarb, cut 1 inch long

1/2 tbsp actve dry yeast

1 tbsp sugar

1 1/4 cups all purpose flour

1/2 cup warm (100d.F) milk

1/2 cup strawberry jam

1/2 cup sugar

1/8 tsp nutmeg

1 tbsp butter

2 tbsp sugar

1/2 tsp salt

1 egg

Directions

Preheat oven to 350 d.F

In a large mixing bowl, combine yeast, 1 tablespoon sugar and 1 1/4 cups flour.

Add warm milk to flour mixture and blens well to form dough.

The warm milk will activae the yeast, causing the dough to rise. Cover mixure with a dry cloth and place in a warm area to rise for approximately 1 hour.

While the dough is rising, coat an 8-inch cast iron skillet with the strawberry jam.

Layer the rhubarb pieces on top of the jam until all are used.

Sprinkle rhubarb with sugar and nutmeg.

Cover and bake for 15 minutes.

Remove and allow to cool slightly.

----

In a large bowl, cream buter, 2 tablespoons of sugar and salt.

Add egg and continue to whip until light and fluffy.

Fold egg mixture into the rhubarb, blending thoroughly.

Using an ice cream scoop, place the dough, in dumpling fashion, over the rhubarb.

Cover the skillet and reurn rhubarb to oven.

ake unil rhubarb is thoroughly cooked, about 45 minutes to an hour.

Remove and serve warm with vanilla ice cream.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

conner909 1 year, 10 months ago said:
Love the strawberry-rhubarb combo. Think I just said that about the orange-molasses combo!

cheryilyn 1 year, 10 months ago said:
Love it. Thanks.

angelamarquardt 1 year, 10 months ago said:
Thanks for the recipe! Rhubarb,and starwbwrries are great together! My Grandmother made really good rhubarb dairy custard bars, and ever since, I fell in love witht this combo. Will definatlt try! Thanx!!

wynnebaer 1 year, 10 months ago said:
I just adore rhubarb....Gonna give this a try but I don't have very much luck using yeast...That's why I don't bake bread....:)

henrie 1 year, 10 months ago said:
YUM, another good post I almost missed, love anything made with rhubarb. Must make this one real soon, can you use frozen rhubarb in it, down here in the South "Ga" that's about the only kind we can find. Another 5 in my book