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Momtaylor / All my dishes 1 year, 3 months ago
Super EZ and simple to make. And it tastes soooo goood when it's hot outside.
Servings:8
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 Momtaylor |
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sweetwords 9 months, 1 week ago said:
PINK lemonade, trust me on this.
Instead of graham cracker crust, we just use Nilla wafers.
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canzi 9 months, 4 weeks ago said:
Thank you for another great recipe. I just got done making this, and I couldn't help but lick the spatula. SO good. I used a shortbread crust just for fun.
itsajourney 9 months, 3 weeks ago said:
Wow - does this look ez! Will definately be trying this!
sweetwords 9 months, 1 week ago said:
Oh, yes, my family makes this. My Granny would put in a drop of food coloring and not enough Cool Whip - it was violently pink and eye-watering sour! My mom makes it extra fluffy with more Cool Whip... in reaction to her mother, I guess!
waterlily 3 months, 1 week ago said:
Mmmm, my mom used to make this. It's so good on a hot summer day! Thanks for posting!