Ingredients

How to make it

  • Mix flour, salt and pepper together in a plate
  • Heat oil/butter mixture in a 10" skillet over medium heat.
  • Dredge steak in flour and cook in pan until nicely browned, turning once (about 15 minutes)
  • Place beef in a 3 1/2 to 4 Qt slow cooker
  • Distribute onion and celery over beef
  • Pour entire can of tomatoes over beef and vegetables
  • Cover and cook for 7 to 8 hours or until steak is tender
  • Carefully remove steak(keep warm) and thicken gravy if desired, with a mixture of corntarch and cold water in equal parts.

Reviews & Comments 9

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    " It was excellent "
    lunasea ate it and said...
    My mama used to make swiss steak regularly and we loved it. Thanks for the slow-cooker version, Pat! You get my five forks....great post!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Cool. Sounds almost like Griades. Thanks you Pat.
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    " It was excellent "
    susana ate it and said...
    OK, Pat - this is a five and I haven't even made it yet! Great idea for a nice family dinner on a worknight. I love the "ready when you are" aspect. Thanks for sharing. - Susana
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  • pleclare 6 years ago
    Sounds yummy,must try!
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  • desertgal 6 years ago
    Yum!
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  • judypatterson 6 years ago
    yum O sound good. Must try. Thanks for the post.
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    " It was excellent "
    henrie ate it and said...
    Sounds like the way my mom made it on top of the stove, but I believe she used green bell peppers in hers. Will try this and see if I can duplicate mom's recipe. Great post.
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  • conner909 6 years ago
    Swiss steak was a mainstay at our house growing up! It surely falls under the heading of comfort food! Thanks for the post!
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    " It was excellent "
    kimmer ate it and said...
    MMMMMMmmmmmmmm can almost smell it cookin! Bet the meat comes out nice and tender after slow cooking all day. We definately try. Love the slow cooker recipes! Thanks and 5 to you.
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