Recipe

Nonnies Slow Cook Swiss Steak Recipe

	Pat2me / All my dishes 3 months, 1 week ago This is the way my Mom makes Swiss Steak...never any leftovers at our house. Serve with mashed potato and your choice of veggie and dinner is served. Prep:15m Cook:480m Servings:6	Pat2me
	easyeasyfamilyfavorite

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Fans

kimmer

lunasea

henrie

susana

jenniferby

Ingredients

1/4 cup or more of flour

salt

pepper

1 1/2 lb bottom round steak, about 3/4 inch thick, cut into 6 pieces

2 Tbl EVOO

1 Tbl butter

1 Large onion, sliced

2-3 stalks of celery, cut up in 2" pieces

1 (14.5 oz.) can of stewed tomatoes, undrained

Sliced mushrooms 1 jar (optional, add during last 30 mintues)

Directions

Mix flour, salt and pepper together in a plate

Heat oil/butter mixture in a 10" skillet over medium heat.

Dredge steak in flour and cook in pan until nicely browned, turning once (about 15 minutes)

Place beef in a 3 1/2 to 4 Qt slow cooker

Distribute onion and celery over beef

Pour entire can of tomatoes over beef and vegetables

Cover and cook for 7 to 8 hours or until steak is tender

Carefully remove steak(keep warm) and thicken gravy if desired, with a mixture of corntarch and cold water in equal parts.

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Comments

kimmer 3 months, 1 week ago said:
MMMMMMmmmmmmmm can almost smell it cookin! Bet the meat comes out nice and tender after slow cooking all day. We definately try. Love the slow cooker recipes! Thanks and 5 to you.

conner909 3 months, 1 week ago said:
Swiss steak was a mainstay at our house growing up! It surely falls under the heading of comfort food! Thanks for the post!

henrie 3 months, 1 week ago said:
Sounds like the way my mom made it on top of the stove, but I believe she used green bell peppers in hers. Will try this and see if I can duplicate mom's recipe. Great post.

judypatterson 3 months, 1 week ago said:
Yum O sound good. Must try. Thanks for the post.

desertgal 3 months, 1 week ago said:
Yum!

pleclare 3 months, 1 week ago said:
Sounds yummy,must try!

susana 3 months, 1 week ago said:
OK, Pat - this is a five and I haven't even made it yet! Great idea for a nice family dinner on a worknight. I love the "ready when you are" aspect. Thanks for sharing. - Susana

jenniferbyrdez 3 months, 1 week ago said:
Cool. Sounds almost like Griades. Thanks you Pat.

lunasea 3 months, 1 week ago said:
My mama used to make swiss steak regularly and we loved it. Thanks for the slow-cooker version, Pat! You get my five forks....great post!

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