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How to make it

  • Combine herbs in a spice grinder or coffee grinder. Grind herbs to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.

Reviews & Comments 3

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  • smitty7777 7 years ago
    was looking for such...i like the fennel and the lemon grass...had it at a greek restaurant...thought i could figure it out but wasn't sure...and u confirmed my suspicians...saved the recipe and will use it thanks very much
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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    noir ate it and said...
    Excellent! Thank you! :)
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