Greek Seasoning Mix Recipe

Greek Seasoning Mix

From princesa9580 16 years ago

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- to make
Serves 0

Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and use. Read more It's great to have recipes for these seasoning mixes, because sometimes they are difficult to find in grocery stores. See less

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easy
exotic
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- 1/4 cup dried oregano leaves
- 2 Tbsp. fennel seeds
- 2 Tbsp. crushed dried lemon grass
- 3/4 tsp. black pepper
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Ingredients

1/4 cup dried oregano leaves shopping list
2 Tbsp. fennel seeds shopping list
2 Tbsp. crushed dried lemon grass shopping list
3/4 tsp. black pepper shopping list

How to make it

Combine herbs in a spice grinder or coffee grinder. Grind herbs to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.

People Who Like This Dish 8

greekgirrrl Long Island, NY
hotrodchef Wethersfield
noir Boston, MA
tabascogirl Spartanburg, SC
familychef Peterborough, CA
mbeards2 Omaha, NE
smitty7777 Moose Jaw, CA
modelsmom Worcester, MA
quepidoll Dadeville, AL
goddess_mom_2_3 Townsend, MA
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smitty7777 14 years ago
was looking for such...i like the fennel and the lemon grass...had it at a greek restaurant...thought i could figure it out but wasn't sure...and u confirmed my suspicians...saved the recipe and will use it thanks very much
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" It was excellent "
greekgirrrl ate it and said...
PERFECT!
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" It was excellent "
noir ate it and said...
Excellent! Thank you! :)
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The Cook

princesa9580 *******, DE

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The Rating

Reviewed by 3 people

Excellent! Thank you! :)

noir in Boston loved it
PERFECT!

greekgirrrl in Long Island loved it

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