Recipe

Oven Fried Bacon Recipe


Oven Fried Bacon Recipe
This is the easiest and cleanest way to make bacon. The bacon cooks evenly and you can cook more at once. You'll never fry bacon in a skillet again! Learned from ATK and AB.

Ambauer

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Ingredients
  • 1 lb bacon, thick or thin cut, ~16 slices

Directions
  1. Preheat oven to 400oF.
  2. If you have a metal cooling rack with no coating, place it in a sheet pan, and place slices of bacon on the rack. If you do not have a rack, just place bacon slices directly into the sheet pan, being careful not to overlap slices much. I like to line the pan with foil first.
  3. Bake bacon 10 to 15 minutes until crisp, rotating pan halfway through cooking. Transfer bacon to a plate lined with papertowels.

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Comments


You are so correct about baking bacon. It really does cook more evenly. Good idea about the rack. I hadn't thought of that and simply put them on sheet pan but will try it next time I make bacon.


Super idea and easy to clean up! Thanks


Nice and always great when making breakfast for a crowd or for a brunch! Will do next brunch!
Thanks for posting this easy to do - bacon lovers unite!


I always bake my bacon...The rack idea is great...Thanks...:)


Time to admit I threw my sheet pan out one trash day when I was cranky that no one does dishes but me... don't have a rack either... would my cast iron panini/grill skillet work? I think it would...


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