How to make it

  • Preheat oven to 400oF.
  • If you have a metal cooling rack with no coating, place it in a sheet pan, and place slices of bacon on the rack. If you do not have a rack, just place bacon slices directly into the sheet pan, being careful not to overlap slices much. I like to line the pan with foil first.
  • Bake bacon 10 to 15 minutes until crisp, rotating pan halfway through cooking. Transfer bacon to a plate lined with papertowels.

Reviews & Comments 5

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  • mintymommybee 9 years ago
    time to admit I threw my sheet pan out one trash day when I was cranky that no one does dishes but me... don't have a rack either... would my cast iron panini/grill skillet work? I think it would...
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  • wynnebaer 10 years ago
    I always bake my bacon...The rack idea is great...Thanks...:)
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    " It was excellent "
    divaliscious ate it and said...
    nice and always great when making breakfast for a crowd or for a brunch! Will do next brunch!
    Thanks for posting this easy to do - bacon lovers unite!
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    " It was excellent "
    greekgirrrl ate it and said...
    Super idea and easy to clean up! Thanks
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  • modmom50 10 years ago
    You are so correct about baking bacon. It really does cook more evenly. Good idea about the rack. I hadn't thought of that and simply put them on sheet pan but will try it next time I make bacon.
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