Oven Fried BaconFrom ambauer 9 years ago
How to make it
- Preheat oven to 400oF.
- If you have a metal cooling rack with no coating, place it in a sheet pan, and place slices of bacon on the rack. If you do not have a rack, just place bacon slices directly into the sheet pan, being careful not to overlap slices much. I like to line the pan with foil first.
- Bake bacon 10 to 15 minutes until crisp, rotating pan halfway through cooking. Transfer bacon to a plate lined with papertowels.
People Who Like This Dish 8
The Cookambauer Berkeley, CA
The Rating4 people
Super idea and easy to clean up! Thanksgreekgirrrl in Huntington Village loved it
nice and always great when making breakfast for a crowd or for a brunch! Will do next brunch!
Thanks for posting this easy to do - bacon lovers unite!divaliscious in Dutchess County loved it