Oven Fried Bacon
From ambauer 16 years ago
- 15 minutes to make
- Serves 6
This is the easiest and cleanest way to make bacon. The bacon cooks evenly and you can cook more at once. You'll never fry bacon in a skillet again! Learned from ATK and AB.
Ingredients
- 1 lb bacon, thick or thin cut, ~16 slices shopping list
How to make it
- Preheat oven to 400oF.
- If you have a metal cooling rack with no coating, place it in a sheet pan, and place slices of bacon on the rack. If you do not have a rack, just place bacon slices directly into the sheet pan, being careful not to overlap slices much. I like to line the pan with foil first.
- Bake bacon 10 to 15 minutes until crisp, rotating pan halfway through cooking. Transfer bacon to a plate lined with papertowels.
The Rating
Reviewed by 4 people-
Super idea and easy to clean up! Thanks
greekgirrrl
in Long Island loved it
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nice and always great when making breakfast for a crowd or for a brunch! Will do next brunch!
Thanks for posting this easy to do - bacon lovers unite!
divaliscious
in Dutchess County loved it
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