Recipe

Artichoke Appetizer From The Basil Garden Recipe


Artichoke Appetizer From The Basil Garden Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
5 months ago
Artichokes and garlic make the perfect marriage in this quick to make appetizer.
Prep:10m Cook:15m Servings:2

Mystic_rive

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Ingredients
  • 2 cans drained artichoke hearts (not marinated) or
  • 2 boxes frozen (defrost and drain)
  • 5 large cloves garlic
  • 2 tablespoons flour
  • kosher salt and peppermill pepper to taste
  • 1/4 cup white drinking wine
  • crusty Italian bread
  • EVOO twice around saute pan
  • 1 tablespoon capers

Directions
  1. Heat pan on med heat
  2. when it's hot put sliced garlic in
  3. stir garlic until it softens
  4. season
  5. add wine
  6. stir
  7. slowly add flour to make a roux
  8. quickly add artichoke hearts
  9. stir until heated through
  10. add capers
  11. serve piping hot with bread to mop up the yummy sauce
  12. and with grated romano cheese on side

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Comments

jenniferbyrdez 5 months ago said:
JM, if I keep giving you these 5's-people are going to think we are having an affair or something. TeeHee.

mystic_river1 5 months ago said:
Ignore them LOL! JM ...and thanks for the 5 on the artichokes and the jalepeno onion sauce! JM


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