Artichoke Appetizer from the Basil Garden
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 2
Artichokes and garlic make the perfect marriage in this quick to make appetizer.
Ingredients
- 2 cans drained artichoke hearts (not marinated) or shopping list
- 2 boxes frozen (defrost and drain) shopping list
- 5 large cloves garlic shopping list
- 2 tablespoons flour shopping list
- kosher salt and peppermill pepper to taste shopping list
- 1/4 cup white drinking wine shopping list
- crusty Italian bread shopping list
- EVOO twice around saute pan shopping list
- 1 tablespoon capers shopping list
How to make it
- Heat pan on med heat
- when it's hot put sliced garlic in
- stir garlic until it softens
- season
- add wine
- stir
- slowly add flour to make a roux
- quickly add artichoke hearts
- stir until heated through
- add capers
- serve piping hot with bread to mop up the yummy sauce
- and with grated romano cheese on side
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- greekcook1 Atlantic City, NJ
- brandyprz OR
- trigger MA
- texaschef DALLAS, TX
- cheryilyn Salem, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
JM, if I keep giving you these 5's-people are going to think we are having an affair or something. TeeHee.
jenniferbyrdez
in kenner loved it
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