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Smothered Steaks and Bell Peppers Recipe

Ingredients

How to make it

  • Sprinkle steaks with salt and pepper. Brown steaks in hot oil in large nonstick skillet over medium high heat 3 minutes on each side remove and keep warm.
  • Saute onions and bell peppers.
  • Blend together flour, soy sauce and 1 cup water, pour over onions and bell peppers.
  • Cook and stir until sauce boils and thickens.
  • Spoon over steaks, sprinkle with parsley.
  • Serve with rice.

Reviews & Comments 4

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  • rmhaynie 16 years ago
    My kids LOVE this meal! I served this when my son had a friend over to spend the night and he asked me to send it to his mom... said he didn't know he liked bell peppers!
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  • artvandelay 16 years ago
    I have to try this one soon.
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    " It was excellent "
    susana ate it and said...
    Dixie, OK! You got my attention AGAIN! This is another big 5 in my book. Can't wait to try it. One problem, never see any "cube steaks" in the markets here. Is there another name for them for another variety of steak that would work as well. Please don't say round steak. - Susana
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  • chihuahua 16 years ago
    I don't think I will ever be able to steer my husband (meat lover) away from beef cube steaks. They are one of his favorites. He will "love" you for this recipe:)
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dixiediner MS

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