How to make it

  • Sprinkle steaks with salt and pepper. Brown steaks in hot oil in large nonstick skillet over medium high heat 3 minutes on each side remove and keep warm.
  • Saute onions and bell peppers.
  • Blend together flour, soy sauce and 1 cup water, pour over onions and bell peppers.
  • Cook and stir until sauce boils and thickens.
  • Spoon over steaks, sprinkle with parsley.
  • Serve with rice.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rmhaynie 10 years ago
    My kids LOVE this meal! I served this when my son had a friend over to spend the night and he asked me to send it to his mom... said he didn't know he liked bell peppers!
    Was this review helpful? Yes Flag
  • artvandelay 10 years ago
    I have to try this one soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    susana ate it and said...
    Dixie, OK! You got my attention AGAIN! This is another big 5 in my book. Can't wait to try it. One problem, never see any "cube steaks" in the markets here. Is there another name for them for another variety of steak that would work as well. Please don't say round steak. - Susana
    Was this review helpful? Yes Flag
  • chihuahua 10 years ago
    I don't think I will ever be able to steer my husband (meat lover) away from beef cube steaks. They are one of his favorites. He will "love" you for this recipe:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes