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Pat2me / All my dishes 1 year, 9 months ago
This soup has been on the U.S. Senate restaurant menu since 1901
From the Joy of Cooking
The original recipe feeds about 100
Prep:15m Cook:120m Servings:6
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Pat2me |
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wynnebaer 1 year, 9 months ago said:
Oh Pat, this sounds soooooooooo good. Comfort food for sure...:)
pleclare 1 year, 9 months ago said:
This sounds good. Maybe this weekend
rakista 1 year, 9 months ago said:
Looks like a good winter bean dish. Yums. I would add copious amounts of chilis but that is just me, we have 4 feet of snow where I live.
jenniferbyrdez 1 year, 9 months ago said:
I remember the first time I saw this Senate Bean recipe, I thought-that's it? But it is good. I make it more like I do my others tho-with tasso and sausage besides the hocks. Also, of course-hot stuff. Thanks you Pat.
pat2me 1 year, 9 months ago said:
lunasea 1 year, 9 months ago said:
I've made this wonderful bean soup many a time and it is so delicious and full of flavor - that ham hock totally rocks here. Great post, Pat - can't wait to make it again. Yummm.
sunny 1 year, 9 months ago said:
I absolutely love bean soups. Thanks for posting.
linebb956 1 year, 5 months ago said:
Somewhere I have a cookbook that has a story behind the Senate Bean soup and the bean they use! .. I will try to dig to find.. You will appreciate it!
This is one of my favorite winter soups!