Recipe
Collards And Black-eyed Pea Soup Recipe
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Pink / All my dishes 3 months, 1 week ago
Delicious served with authentic Louisiana hot sauce! A meal with some nice bread! Try it, you'll like it! *smile*
Prep:15m Cook:75m Servings:6
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 Pink |
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Fans
Ingredients
- 6 cups water -- or vegetable stock
- 2 cups black eyed peas -- picked over and rinsed
- 1 bunch collard greens -- (about 1 pound)
- 2 large onions -- peeled and chopped
- 2 ribs celery -- finely chopped
- 4 cloves garlic -- peeled and minced
- 1 1/2 teaspoons dried thyme -- (divided)
- 1 pinch cayenne -- or crushed red pepper flakes
- salt -- or miso to taste
- 1 teaspoon liquid smoke flavoring
Directions
- Bring the water and peas to a boil in large soup pot.
- Meanwhile, wash the collards thoroughly.
- Discard thick stems and discolored leaves.
- Chop the remaining stems and leaves into 1-inch strips.
- Add the collards, onions, celery, garlic, 1/2 tsp thyme, and cayenne.
- Bring to a boil, reduce heat, and simmer, covered, until the peas are tender, about 45-55 minutes.
- Stir in salt or miso to taste, reserved thyme, and liquid smoke flavoring and cook for about 15 minutes more.
- Serve!
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henrie 3 months, 1 week ago said:
Sounds similar to my pot licker soup and that's wonderful, this rates a 5 in my book. Great post.
busmamawilliams 3 months, 1 week ago said:
This sounds really good! I love anything with a little Cajun twist to it & this sure has! Going to try it on my day off.
jenniferbyrdez 3 months ago said:
Yeah baby.
noir 2 months ago said:
Love it!
trigger 2 months ago said:
Pink I love that you give this dish a smoky flavor without using bacon. This is a classic thank you.
Michael
whatelse60 1 month ago said:
I'll be trying this..i was raised on collards and black eyed peas, but never in a soup..can't wait...thanks...