Recipe

Lemon Rice Recipe


Lemon Rice Recipe
A delicious side dish for fish. If you use leftover rice from a previous meal the prep time is minimal. Found on the internet.

Coffeebean5

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Ingredients
  • 1/3 c. butter or margarine
  • 1 c. celery, sliced
  • 1 sm. onion, chopped
  • 1 - 2 c. fresh mushrooms, sliced (optional)
  • 1/4 tsp. thyme
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. grated lemon peel
  • 1/4 c. lemon juice
  • 1 1/3 c. water
  • 1 3/4 c. precooked rice

Directions
  1. Heat butter or margarine in frying pan. Add celery, onion, and mushrooms, if you wish. Saute for 5 minutes. Add thyme, salt, pepper, lemon peel, lemon juice and water. Bring to a boil. Add rice and cover. Remove from heat and let stand 5 minutes. Toss and serve.

Not quite what you're looking for? See more Side Dishes / Misc
Comments


This looks great. Gotta try it.


I've done something like this, adding all ingredients to boiling water and adding uncooked rice and simmering 15 minutes until rice is done...and then add some chives to the top of it and a little parmesan sprinkled on it, with fish it's great!!


Yum!


THANK YOU, ALWAYS LOOKING FOR NEW RECIPES FOR RICE


Sounds really good! Thanks!


Mmmmm... love lemon rice!


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