Lemon Rice
From coffeebean53 17 years ago
- 15 minutes to make
- Serves 4
A delicious side dish for fish. If you use leftover rice from a previous meal the prep time is minimal. Found on the internet.
Ingredients
- 1/3 c. butter or margarine shopping list
- 1 c. celery, sliced shopping list
- 1 sm. onion, chopped shopping list
- 1 - 2 c. fresh mushrooms, sliced (optional) shopping list
- 1/4 tsp. thyme shopping list
- 1 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 2 tsp. grated lemon peel shopping list
- 1/4 c. lemon juice shopping list
- 1 1/3 c. water shopping list
- 1 3/4 c. precooked rice shopping list
How to make it
- Heat butter or margarine in frying pan. Add celery, onion, and mushrooms, if you wish. Saute for 5 minutes. Add thyme, salt, pepper, lemon peel, lemon juice and water. Bring to a boil. Add rice and cover. Remove from heat and let stand 5 minutes. Toss and serve.
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