Ingredients

How to make it

  • In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
  • Cut cheese into quarters.
  • Roll out crescent roll into 8 triangles and fill with mushroom mix and slice of cheese then roll together pinching around until completely sealed.
  • Place on ungreased baking sheet for 13 minutes @ 375 or until nicely browned. Serve with leftover mushrooms and onions.
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Reviews & Comments 9

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    " It was excellent "
    dynie ate it and said...
    What a great discovery...and to think...cleaning out a frig! I love the whole idea!
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    " It was good "
    c2max ate it and said...
    I could eat a boat-load of those things. Thanks for sharing the recipe from your 'cleaning out the fridge' day. Ha!

    - Colleen, Naperville, IL.
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    " It was excellent "
    notyourmomma ate it and said...
    Very nicely done. I like make-up recipes that are tasty and easy. Brava
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  • baker1313 6 years ago
    Looks easy and delicious-thank you!! :o)
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  • baker1313 6 years ago
    Looks easy and delicious-thank you!! :o)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    sounds great!
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    " It was excellent "
    divaliscious ate it and said...
    yummers! It's a keeper!
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  • peacekeeper0 6 years ago
    Easily interchangeable with your favorite kind of cheese :)
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  • invisiblechef 6 years ago
    Sounds good to me!
    Was this review helpful? Yes Flag

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