Recipe
Sauteed Mushroom And Provolone Puffs Recipe
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Peacekeeper0 / All my dishes 8 months ago
Was cleaning out my fridge and came up with this one.... Haha.
Prep:10m Cook:13m Servings:8
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 Peacekeeper |
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Fans
Ingredients
- 1 package premade crescent roll
- 2 tbsp. butter
- 1 lg. onion, sliced
- 1 box fresh mushrooms, clean and sliced
- Salt and pepper to taste
- 1/4 c. rose wine
- 2 slices provolone cheese
Directions
- In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
- Cut cheese into quarters.
- Roll out crescent roll into 8 triangles and fill with mushroom mix and slice of cheese then roll together pinching around until completely sealed.
- Place on ungreased baking sheet for 13 minutes @ 375 or until nicely browned. Serve with leftover mushrooms and onions.
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Viewing Sauteed Mushroom And Provolone Puffs Recipe
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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invisiblechef 8 months ago said:
Sounds good to me!
peacekeeper0 8 months ago said:
Easily interchangeable with your favorite kind of cheese :)
divaliscious 8 months ago said:
Yummers! It's a keeper!
sparow64 7 months, 2 weeks ago said:
Sounds great!
baker1313 4 months, 3 weeks ago said:
Looks easy and delicious-thank you!! :o)
baker1313 4 months, 3 weeks ago said:
Looks easy and delicious-thank you!! :o)
notyourmomma 4 months ago said:
Very nicely done. I like make-up recipes that are tasty and easy. Brava
c2max 3 months, 3 weeks ago said:
I could eat a boat-load of those things. Thanks for sharing the recipe from your 'cleaning out the fridge' day. Ha!
- Colleen, Naperville, IL.
dynie 1 month, 2 weeks ago said:
What a great discovery...and to think...cleaning out a frig! I love the whole idea!