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Southern As Can Be Collards Recipe

Ingredients

How to make it

  • Place the collard greens and ham pieces in a large pot.
  • Mix in the chicken broth, beer, water, and vinegar.
  • Season with red pepper flakes, salt and pepper.
  • Bring to a boil, reduce heat to low, and simmer 1 hour.
  • Sprinkle with apple cider vinegar or dill pickle juice

Reviews & Comments 3

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  • possumqueen 15 years ago
    Gotta give this a try! I love collards - and with beer!
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    " It was excellent "
    jett2whit ate it and said...
    Oh my ~ beer? whoa! These might be pretty tasty. We use smoked turkey necks for seasoning.
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  • muppets0401 16 years ago
    THIS SOUNDS FANTASTIC I LOVE GREENS, BUT THE BEER SOUNDS VERY INTERESTING GONNA TRY THIS TONITE!
    THANKX
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

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