How to make it

  • PREHEAT oven to 350° F.
  • SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.
  • WHISK evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended.
  • Pour mixture into pie shell.
  • Sprinkle with remaining cheese.
  • Decorate top with remaining pepperoni pieces and any other topping you like.
  • Place quiche on baking sheet (if pie pan is made of aluminum foil).
  • BAKE for 40 to 45 minutes or until knife inserted near center comes out clean.
  • Cool for 5 minutes before serving.
  • TIP:
  • Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.

Reviews & Comments 2

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  • michellem 12 years ago
    Delicious sounding..thank you!
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  • lunasea 12 years ago
    Sounds good and easy - thanks for the post!
    Was this review helpful? Yes Flag

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