Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps.
  • Fold in the shrimp.
  • Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated.
  • Pour the cheese and shrimp mixture over the asparagus.
  • Use a spatula to spread the soup around evenly. Be careful not to tear asparagus.
  • Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
  • Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Reviews & Comments 5

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  • leonora5 15 years ago
    Awesome. There are days when one just has to forget about calories.
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    " It was excellent "
    auntybea ate it and said...
    Ooooo! Can't wait to try this with the fresh asparagus in the stores right now!!
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  • hoosiermom68 16 years ago
    I agree with Honolulu-I have to try this one.
    Thanks 4 sharing-my family loves asparagus!
    Carrie :)
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  • honalulubluz 16 years ago
    I can not even believe how good it was. I so thank you for posting this recipe. Ohh boy I'm full!
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  • honalulubluz 16 years ago
    This sounds pretty dang good to me!
    Was this review helpful? Yes Flag

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