How to make it

  • Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired.
  • **DO AHEAD: Mayonnaise can be made 6 hours ahead. Cover; chill at least two hours for flavors to marry.
  • Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.
  • Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    I know I will love this, favorite combinations here.
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    " It was excellent "
    grandmommy ate it and said...
    Hi Vickie! This really sounds good. It seems you get a lot of bang for your cooking minutes in this one! Great flavors going on here. I'll have to make this one for my daughters it's sure to be a hit. I think this would be tasty on a home made chiabata roll. I'll have to pair up with my husband on this one. He's awesome at artisan bread baking
    Was this review helpful? Yes Flag
  • theiris 10 years ago
    Great combo of ingredients, can't wait to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Ohhhhhh MY! This is absolutely mouth-watering to READ and I'm sure it will be even better to EAT! Thanks for this....straight to the faves.
    Was this review helpful? Yes Flag
  • chihuahua 10 years ago
    I love it, love it, love it:) Thank you.
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  • seafoodlover 10 years ago
    This Looks AMAZING....I think I found tonights dinner recipe :)
    Was this review helpful? Yes Flag

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