Recipe

Shrimp Sandwiches With Tarragon-caper Mayonnaise Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 3 months, 1 week ago This easy and tasty sandwich is as good as a lobster roll but certainly more budget friendly. Make the mayo early and let it sit for at least two hours and up to six. I would suggest using fresh shrimp here and not canned. Buy them pre-cooked, dev... More Prep:10m Cook:5m Servings:6	Lunasea
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Ingredients

For the Mayo:

1/3 cup mayonnaise

2 tablespoons drained capers, finely chopped

1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)

1 tablespoon chopped fresh tarragon

1/4 teaspoon celery seeds

1/4 teaspoon (or more) hot pepper sauce

1/2 cup finely chopped celery heart with leaves

Salt and pepper to taste

****

2 tablespoons (1/4 stick) butter, room temperature

12 small (3-inch round) soft sandwich rolls or 6 hot dog buns, split horizontally

1 pound cooked peeled deveined large shrimp, each cut horizontally in half

Tomato slices (optional)

Avocado slices (optional)

Thinly sliced butter lettuce (optional)

Directions

Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired.

**DO AHEAD: Mayonnaise can be made 6 hours ahead. Cover; chill at least two hours for flavors to marry.

Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.

Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.

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Comments

seafoodlover 3 months, 1 week ago said:
This Looks AMAZING....I think I found tonights dinner recipe :)

chihuahua 3 months, 1 week ago said:
I love it, love it, love it:) Thank you.

knoxcop 3 months, 1 week ago said:
Ohhhhhh MY! My..my. This is absolutely mouth-watering to READ and I'm sure it will be even better to EAT! Thanks for this....straight to the faves.
--Kn0x--

theiris 3 months, 1 week ago said:
Great combo of ingredients, can't wait to try!

grandmommy 3 months, 1 week ago said:
Hi Vickie! This really sounds good. It seems you get a lot of bang for your cooking minutes in this one! Great flavors going on here. I'll have to make this one for my daughters it's sure to be a hit. I think this would be tasty on a home made chiabata roll. I'll have to pair up with my husband on this one. He's awesome at artisan bread baking

notyourmomma 1 month, 1 week ago said:
I know I will love this, favorite combinations here.

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