Recipe

Lemon Parsley Butter Recipe


Lemon Parsley Butter Recipe
Add Step-by-Step Photos 		Smooch / All my dishes
1 year, 9 months ago
Perfect for measured butter pats to serve or use in a recipe. Make it your own and it's so easy!
Prep:60m Servings:8

Smooch

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Ingredients
  • 2 ozs (55g) real butter
  • 4 teaspoons finely chopped parsley
  • 2 to 3 teaspoons of freshly squeezed lemon juice
  • 'For Citrus Garlic Butter':
  • Add to above recipe, 2-3 cloves garlic, crushed.

Directions
  1. Cream the butter, then stir in the parsley and a few drops of lemon juice at a time.
  2. Roll into butter pats of form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like a cracker.
  3. Refrigerate to harden.
  4. To serve: Remove the tin foil and cut into 3 inch (5mm) slices.

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Comments

peetabear 1 year, 9 months ago said:
This will be great on grilled salmon.. thanks for a great post.

I added the recipe to anything lemon group.

peetabear 1 year, 9 months ago said:
Oops the group is called Lemon Lovers..

pink 1 year, 9 months ago said:
I have always wanted to make this type of Butter, now I know how to do it! Thanks! Tops!

divaliscious 1 year, 9 months ago said:
Good posting here kido! Nice addition to my recipe box...!

kathye 1 year, 7 months ago said:
Love this and will use it on fish tonight!! Thanks

choclytcandy 2 weeks, 5 days ago said:
Great!


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