Lemon Parsley Butter
From smooch 17 years ago
- - to make
- Serves 8
Perfect for measured butter pats to serve or use in a recipe. Make it your own and it's so easy!
Ingredients
- 2 ozs (55g) real butter shopping list
- 4 teaspoons finely chopped parsley shopping list
- 2 to 3 teaspoons of freshly squeezed lemon juice shopping list
- 'For Citrus Garlic Butter': shopping list
- Add to above recipe, 2-3 cloves garlic, crushed. shopping list
How to make it
- Cream the butter, then stir in the parsley and a few drops of lemon juice at a time.
- Roll into butter pats of form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like a cracker.
- Refrigerate to harden.
- To serve: Remove the tin foil and cut into 3 inch (5mm) slices.
The Rating
Reviewed by 5 people-
this will be great on grilled salmon.. thanks for a great post.
I added the recipe to anything lemon group.
peetabear
in mid-hudson valley loved it
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oops the group is called Lemon Lovers..
peetabear
in mid-hudson valley loved it
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I have always wanted to make this type of Butter, now I know how to do it! Thanks! Tops!
pink
in USA loved it
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