Recipe

Spice-rubbed Pork Skewers With Tomatoes Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago If using wooden skewers, soak them in about two inches of water for approximately 15 minutes while the grill heats, and pat them dry before adding the meat and tomatoes. This prevents the skewers from burning on the grill. Wonderful served with cous... More Prep:20m Cook:15m Servings:4	Lunasea
	pork brownsugar coriander garlic cumin ginger chilepaste cherrytomatoes soysauce sesameoil

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Ingredients

1 tablespoon brown sugar

1 teaspoon ground coriander

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/8 teaspoon ground ginger

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1 (1-pound) pork tenderloin, trimmed

1 teaspoon chile paste

16 cherry tomatoes

Cooking spray

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2 tablespoons low-sodium soy sauce

1 teaspoon dark sesame oil

Directions

Prepare grill.

Combine first 7 ingredients.

Cut pork in half crosswise; cut each half into 8 lengthwise strips.

Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat. Let pork stand 10 minutes.

Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.

Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.

Combine soy sauce and seasme oil; drizzle over pork.

Nutritional Information: CALORIES 196(30% from fat); FAT 6.6g (sat 2g,mono 2.6g,poly 1g); PROTEIN 25.5g; CHOLESTEROL 75mg; CALCIUM 18mg; SODIUM 507mg; FIBER 1.2g; IRON 1.8mg; CARBOHYDRATE 8.2g

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Comments

mpierce 1 year, 9 months ago said:
Hey Vickie, this sounds good I will have to give this a try. Thanks for the post.
-Mark

nocturnalife 1 year, 9 months ago said:
Saved to try later. We grill year round, but sometimes it's just to darn cold. But, sounds yummy, can't wait to try it! Thx.

sparow64 1 year, 6 months ago said:
THis sounds fabulous!! Can't wait to try it.

trigger 10 months, 3 weeks ago said:
I have an indoor grill and I can not wait to try this recipe Vickie. That cumin and ginger blend is wonderful and I love grilled tomatoes done this way.
I think I will pick up a pineapple and grill the slices on the side. Lovely presentation too.
Five forks and a smile :)

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