How to make it

  • Make dressing the night before and store in refrigerator. Cook pasta according to box instructions. Turn off heat and put frozen veggies in pan with pasta. Immediately pour in colander to drain. Place in a large bowl. Add olives, mushrooms, onions, and cherry tomatoes. Toss all ingredients in the bowl. Add the dressing to the salad and mix thoroughly. Taste and adjust salt and pepper. Lastly, toss in parmesan cheese and mix.

Reviews & Comments 6

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    " It was not good "
    fateefa ate it and said...
    I brought this to a family reunion and sorry to say it wasn't well received.the Balsamic vinegar overpowers everything. And it also makes the salad look dirty and muddy. this is the second salad I've made w/ a balsamic dressing and I just don't like the look at all and the taste is overpowering.You couldn't taste the ingredients at all. I wouldn't make this again or if I did I'd use a different dressing, something not so brown and so strongly flavored.
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  • hoosiermom68 10 years ago
    Hi Cherilyn! This sounds yummy...maybe I'll bring it to the next family get-together.Thanks for sharing :-)
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  • eshaffer 10 years ago
    Oh yum, can't wait to try!
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  • jenniferbyrdez 10 years ago
    This does sound good-never met pasta I did'nt like. Thanks.
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  • peetabear 10 years ago
    this sounds really good...
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  • irishiz 10 years ago
    Sounds good - makes me wish it was cook out time!
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