Brussels Sprouts With A Balsamic And Brown Butter Sauce
From missamberlee 16 years ago
- 7 minutes to make
- Serves 2
Man, this is good!
Ingredients
- A handful or two of Brussels sprouts shopping list
- 1/4 stick of butter shopping list
- splash of balsamic vinegar shopping list
- a squeeze of honey shopping list
- salt pepper shopping list
How to make it
- Melt a small pat of the butter, (just enough to lightly coat the pan) over medium high heat and lay the sprouts, flat side down for about 4 minutes (check as little as possible, you want some browning)
- When browned slightly, flip them over and splash the vinegar onto the cut sides and toss.
- Let cook for another 2 minutes.
- remove sprouts from the pan, add the rest of the butter and a bit of honey, salt and pepper. As soon as the butter has stopped bubbling, it will brown very quickly but since your pan is full of vinegar and you cant see the butter, I just counted to 4and added the sprouts back to the pan.
- Toss and enjoy!
The Rating
Reviewed by 3 people-
thanks so much.
invisiblechef
in loved it
-
Great post, nice combo of flavors... thanks, dave
wolfpackjack
in Raleigh loved it
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