Southern Country-Style Corn Pudding
From momtaylor 17 years ago
- 35 minutes to make
- Serves 8
This is a comfort food dish. Brings back fond memories of grandma's house and Sunday dinners. I have also baked this dish totally in the microwave.
Ingredients
- 1 (16oz.) can whole kernel corn shopping list
- 1 cup sour cream shopping list
- 1 (11 oz.) can cream-style corn shopping list
- 1 (8 oz. to 12 oz.) pkg. corn muffin mix shopping list
- or 1½ cups self rising corn meal shopping list
- 2 eggs, slightly beaten shopping list
- 1 cup cheddar cheese, grated shopping list
- ½ cup margarine or butter, melted shopping list
How to make it
- Preheat oven to 350°.
- Use ungreased 9x13-inch pan.
- Mix all ingredients, except cheese.
- Pour into pan.
- Bake 15 minutes.
- Sprinkle top with cheese and bake 20 minutes or until center is set.
The Rating
Reviewed by 9 people-
I made this tonight. I served it with meatloaf. Fabulous!
canzi
in San Diego loved it
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Oh my! Shame on ya....this looks like something where I'd have to double the recipe since one dish would be my own. Lovin' this one! Got my 5.
Jett
jett2whit
in Union City loved it
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Good recipe! Thanks for sharing High 5! deb
dmajor
in Slidell loved it
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