Ingredients

How to make it

  • Preheat oven to 350°.
  • Use ungreased 9x13-inch pan.
  • Mix all ingredients, except cheese.
  • Pour into pan.
  • Bake 15 minutes.
  • Sprinkle top with cheese and bake 20 minutes or until center is set.

Reviews & Comments 11

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  • rabid 4 years ago
    sounds more stable than my hit or miss baked corn that I struggle with.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds delicious :)
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    " It was excellent "
    dmajor ate it and said...
    Good recipe! Thanks for sharing High 5! deb
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    " It was excellent "
    jett2whit ate it and said...
    Oh my! Shame on ya....this looks like something where I'd have to double the recipe since one dish would be my own. Lovin' this one! Got my 5.
    Jett
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  • annieamie 6 years ago
    This looks great! I can't wait to try it! Thank you!
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  • riverznnd 6 years ago
    I made corn pudding for the first time about 5 years ago. It really is a southern dish, and one that my northern New England family and I love. What's not to love about corn? :-) This recipe looks like a real corker and I'm going to try it out once before I serve it at T-Day dinner. Thanks so much!
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  • henrie 6 years ago
    Been looking for a recipe like this, sounds like what the hospital served at lunch while I was working there. Thanks for the post.
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  • spicey571 6 years ago
    OOOO this looks fab! gotta bookmark this one!
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  • katelyn 6 years ago
    Oh my goodenss, this looks heavenly! Does your son love it? Just thinking that my boys would love this, especially if they help make it!! Can't wait!!
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    " It was excellent "
    canzi ate it and said...
    I made this tonight. I served it with meatloaf. Fabulous!
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  • gwencampbell 6 years ago
    sounds good.
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