Recipe
Southern Country-style Corn Pudding Recipe
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Momtaylor / All my dishes 1 year, 1 month ago
This is a comfort food dish. Brings back fond memories of grandma's house and Sunday dinners.
I have also baked this dish totally in the microwave.
Prep:5m Cook:35m Servings:8
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 Momtaylor |
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Fans
Ingredients
- 1 (16oz.) can whole kernel corn
- 1 cup sour cream
- 1 (11 oz.) can cream-style corn
- 1 (8 oz. to 12 oz.) pkg. corn muffin mix
- or 1½ cups self rising corn meal
- 2 eggs, slightly beaten
- 1 cup Cheddar cheese, grated
- ½ cup margarine or butter, melted
Directions
- Preheat oven to 350°.
- Use ungreased 9x13-inch pan.
- Mix all ingredients, except cheese.
- Pour into pan.
- Bake 15 minutes.
- Sprinkle top with cheese and bake 20 minutes or until center is set.
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gwencampbell 11 months, 2 weeks ago said:
Sounds good.
canzi 11 months, 2 weeks ago said:
I made this tonight. I served it with meatloaf. Fabulous!
katelyn 10 months, 4 weeks ago said:
Oh my goodenss, this looks heavenly! Does your son love it? Just thinking that my boys would love this, especially if they help make it!! Can't wait!!
spicey571 10 months, 1 week ago said:
OOOO this looks fab! gotta bookmark this one!
henrie 8 months ago said:
Been looking for a recipe like this, sounds like what the hospital served at lunch while I was working there. Thanks for the post.
riverznnd 7 months, 1 week ago said:
I made corn pudding for the first time about 5 years ago. It really is a southern dish, and one that my northern New England family and I love. What's not to love about corn? :-) This recipe looks like a real corker and I'm going to try it out once before I serve it at T-Day dinner. Thanks so much!
annieamie 3 months, 3 weeks ago said:
This looks great! I can't wait to try it! Thank you!
jett2whit 2 months, 3 weeks ago said:
Oh my! Shame on ya....this looks like something where I'd have to double the recipe since one dish would be my own. Lovin' this one! Got my 5.
Jett