Recipe

Southern Country-style Corn Pudding Recipe

Add Step-by-Step Photos	Momtaylor / All my dishes 2 years, 7 months ago This is a comfort food dish. Brings back fond memories of grandma's house and Sunday dinners. I have also baked this dish totally in the microwave. Prep:5m Cook:35m Servings:8	Momtaylor
	eggs cornmeal cheese corn

Does this look good? Yeah! / Nope

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summerstor

canzi

atokadawn

dmajor

poptaylor

notyourmom

aussie_mea

jett2whit

huneebee80

Ingredients

1 (16oz.) can whole kernel corn

1 cup sour cream

1 (11 oz.) can cream-style corn

1 (8 oz. to 12 oz.) pkg. corn muffin mix

or 1½ cups self rising corn meal

2 eggs, slightly beaten

1 cup Cheddar cheese, grated

½ cup margarine or butter, melted

Directions

Preheat oven to 350°.

Use ungreased 9x13-inch pan.

Mix all ingredients, except cheese.

Pour into pan.

Bake 15 minutes.

Sprinkle top with cheese and bake 20 minutes or until center is set.

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Comments

gwencampbell 2 years, 5 months ago said:
Sounds good.

canzi 2 years, 5 months ago said:
I made this tonight. I served it with meatloaf. Fabulous!

katelyn 2 years, 5 months ago said:
Oh my goodenss, this looks heavenly! Does your son love it? Just thinking that my boys would love this, especially if they help make it!! Can't wait!!

spicey571 2 years, 4 months ago said:
OOOO this looks fab! gotta bookmark this one!

henrie 2 years, 2 months ago said:
Been looking for a recipe like this, sounds like what the hospital served at lunch while I was working there. Thanks for the post.

riverznnd 2 years, 1 month ago said:
I made corn pudding for the first time about 5 years ago. It really is a southern dish, and one that my northern New England family and I love. What's not to love about corn? :-) This recipe looks like a real corker and I'm going to try it out once before I serve it at T-Day dinner. Thanks so much!

annieamie 1 year, 10 months ago said:
This looks great! I can't wait to try it! Thank you!

jett2whit 1 year, 9 months ago said:
Oh my! Shame on ya....this looks like something where I'd have to double the recipe since one dish would be my own. Lovin' this one! Got my 5.
Jett

dmajor 1 year, 2 months ago said:
Good recipe! Thanks for sharing High 5! deb

aussie_meat_pie 7 months, 1 week ago said:
Sounds delicious :)

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Alterations

amazingfudge 8 months, 2 weeks ago said:
Add some sliced brisket toward the bottom. Take some Big Jim Peppers. Cut off the stem, slice down the side and remove seeds and fiber. Put string cheese in each of about 12 Big Jim Peppers and add on top of brisket. Add the rest of the corn bread mixture, top with sharp cheddar and bake as directed. P.s. That's cooked brisket, folks!

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Viewing Southern Country-Style Corn Pudding Recipe