How to make it

  • Preheat oven to 400 degrees.
  • Lightly spray a rimmed baking sheet with vegetable oil spray.
  • Arrange the potatoes in a single layer. Lightlt spray with vegetable oil spray. Sprinkle with the pepper.
  • Bake for 18 to 20 minutes (no stirring needed), or until the potatoes are tender and lightly browned.
  • Meanwhile, in a small bowl, stir together the mayonnaise, rosemary, thyme, and oregano. Cover and refrigerate while the potatoes bake or for up to 8 hours.
  • Rinse the fish and pat dry with paper towels.
  • Arrange the fish about 2 inches apart on the cooked potatoes.
  • Scatter the artichokes and tomatoes over the potatoes.
  • Drizzle the lemon juice and oil over the vegetables.
  • Lightly spray over the tops of the vegetables with vegetable oil spray.
  • Spoon the mayonnaise mixture over the tops and sides of the fillets.
  • Bake for 12 to 15 minutes, or until the fish flakes easily when tested with a fork and the vegetables are warmed through.

Reviews & Comments 2

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  • conner909 10 years ago
    Am bookmarking this one! Good post!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Love it.....nice post! Thanks!
    Was this review helpful? Yes Flag

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