Recipe

Crispy Crumby Fish Recipe


Crispy Crumby Fish Recipe
Add Step-by-Step Photos 		Berry / All my dishes
1 year, 10 months ago
This is an easy recipe to prepare with fish. It's Crispy and crumby ... Mmmmmmm.... ... never fails.
Prep:20m Cook:30m Servings:6

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Ingredients
  • 2 cups milk
  • 2 cups flour, or as needed
  • salt, freshly ground pepper and freshly parsley ( cutted)
  • 3 lb. Firm white fish fillets sus as soleo r cod, cu tinto strips; 2 inches long and 1 inche wide
  • 2 cups bread crumbs
  • Canola butter to fry

Directions
  1. Dust freshly gound pepper and salt over fish fillets .
  2. In a médium bowl pour the milk , dip the fish here and set aside.
  3. In a flan plate combine flour, bread crumbs, salt, beeper and parsley, mix well.
  4. In a wok or frying pan warm tbsp. of Canola butter swirling to coat the bottom and sides of the pan
  5. Coat well the fish with flour mix and place in the frying pan and cook well until firm turning the fish over until brown and crunchy.
  6. Serve with lemon slices….

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Comments

pat2me 1 year, 10 months ago said:
You don't have to talk me into trying this, it looks great! Thanks!

leslierose_64 1 year, 10 months ago said:
Yummmm!

legoflamb 1 year, 10 months ago said:
Wonderfully simple. The milk bath is a good choice. Thanks!

Love your photos too!

lunasea 1 year, 10 months ago said:
Fab recipe, Annie - can't wait to try it out! I love fried fish...yumm. Great pic, too - thanks, sweetie! =)

wolfpackjack 1 year, 10 months ago said:
Yummy, and some "chips" to go with it... nice post ... thanks.

rml 1 year, 9 months ago said:
Great timing...fish on Friday for us!


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