Recipe

Puff Pastry Valentine Cookies Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 5 months ago A crispy little treat that will steal your heart and melt the heart of your sweetheart. Prep:20m Cook:10m Servings:12	Mystic_rive
	easy crispy pretty

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Ingredients

Thaw Time: 30 minutes

1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)

3 tbsp. caramel topping

3 tbsp. blanched sliced almonds OR shredded sweetened coconut

Directions

THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.

UNFOLD pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Cut out 12 hearts, using a 3 1/2" heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.

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BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.

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TIP: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tbsp. orange marmalade and sprinkle with 3 tbsp. chopped walnuts. Bake and cool as directed.

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Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tbsp. granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.

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