Recipe

Puff Pastry Valentine Cookies Recipe


Puff Pastry Valentine Cookies Recipe
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A crispy little treat that will steal your heart and melt the heart of your sweetheart.

Mystic_rive

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Ingredients
  • Thaw Time: 30 minutes
  • 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
  • 3 tbsp. caramel topping
  • 3 tbsp. blanched sliced almonds OR shredded sweetened coconut

Directions
  1. THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.
  2. UNFOLD pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Cut out 12 hearts, using a 3 1/2" heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  3. ----------------------------------
  4. BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.
  5. ---------------------------------
  6. TIP: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tbsp. orange marmalade and sprinkle with 3 tbsp. chopped walnuts. Bake and cool as directed.
  7. ---------------------------------
  8. Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tbsp. granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.

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Comments


Sounds delicious


I can only say they stole my heart


Great idea, Mystic!


What a cute idea, JM! Plus, they sound so easy to make...yayy! Thanks for sharing... =)


AWESOME!!!!!!!!!!!!!


These would have been great for my anniversary on Valentines day.

Michael


Yummy!


Good one and as always a 55555 from me!! :)


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