Ingredients

How to make it

  • THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.
  • UNFOLD pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Cut out 12 hearts, using a 3 1/2" heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
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  • BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.
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  • TIP: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tbsp. orange marmalade and sprinkle with 3 tbsp. chopped walnuts. Bake and cool as directed.
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  • Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tbsp. granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.

Reviews & Comments 8

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    " It was excellent "
    lanacountry ate it and said...
    Good one and as always a 55555 from me!! :)
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    " It was good "
    tippystclair ate it and said...
    Yummy!
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    " It was excellent "
    trigger ate it and said...
    These would have been great for my anniversary on Valentines day.

    Michael

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  • tnacndn 6 years ago
    AWESOME!!!!!!!!!!!!!
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  • lunasea 6 years ago
    What a cute idea, JM! Plus, they sound so easy to make...yayy! Thanks for sharing... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Great idea, Mystic!
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    " It was excellent "
    ambus ate it and said...
    I can only say they stole my heart
    Was this review helpful? Yes Flag
  • bluewaterandsand 6 years ago
    sounds delicious
    Was this review helpful? Yes Flag

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