Puff Pastry Valentine Cookies
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 12
A crispy little treat that will steal your heart and melt the heart of your sweetheart.
Ingredients
- Thaw Time: 30 minutes shopping list
- 1/2 pkg. Pepperidge Farm® puff pastry sheets (1 sheet) shopping list
- 3 tbsp. caramel topping shopping list
- 3 tbsp. blanched sliced almonds OR shredded sweetened coconut shopping list
How to make it
- THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F.
- UNFOLD pastry sheet on lightly floured surface. Roll into 14" x 10" rectangle. Cut out 12 hearts, using a 3 1/2" heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
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- BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.
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- TIP: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tbsp. orange marmalade and sprinkle with 3 tbsp. chopped walnuts. Bake and cool as directed.
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- Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tbsp. granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.
The Rating
Reviewed by 8 people-
I can only say they stole my heart
ambus
in Lahore loved it
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Great idea, Mystic!
rml
in loved it
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These would have been great for my anniversary on Valentines day.
Michael
trigger
in loved it
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