Ingredients

How to make it

  • Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.
  • Pour the Midori into the glass and add the chilled champagne.
  • Stir gently and serve immediately.
  • ----------------------------
  • Preparation time: Several minutes.
  • A Barbara Adams Beyond Wonderful recipe.

Reviews & Comments 6

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  • danadooley 16 years ago
    Sounds divine and I love the colour. Thanks for sharing.
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    " It was excellent "
    annieamie ate it and said...
    This sounds incredible! I'm going to make these for my friends next week! Thanks so much!
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  • brookiepetti 16 years ago
    I am going to a cousins get-away this weekend, we will be trying these!
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    " It was excellent "
    noir ate it and said...
    I think I'll have this drink now JM!
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    " It was excellent "
    pink ate it and said...
    I am ready to *Go Green*! *smile* Tops!
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  • knoxcop 16 years ago
    Ahhhhhh.....I can just see me with one of these on the patio with my magazine....*ahem* Back to reality!(never have time for that) But it does sound refreshing and lovely!
    --Kn0x--
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