How to make it

  • Combine the sour cream, mustard, scallions, lemon juice, Old Bay seasoning, Tabasco sauce, salt, and pepper in a medium mixing bowl and mix thoroughly.
  • Check the crabmeat for any small pieces of shell and discard them.
  • Gently add the crab to the mixture. Don’t over mix; you want the lumps of crab to remain intact.
  • Cover the mixture with plastic wrap and refrigerate for several hours so that the flavors meld.
  • Just before removing the mixture from the refrigerator, separate the English muffins into halves and place them on a baking sheet.
  • Remove the crab from the refrigerator and scoop equal portions on to each muffin half. Spread evenly.
  • Divide the cheese into four equal portions. Take half of each portion and sprinkle it evenly on the sandwiches. Set the remaining cheese aside.
  • Place the shrimp evenly on the tops of each sandwich.
  • Cover each with the remaining cheese and place them under the broiler for 2 to 3 minutes, until melted and bubbling.
  • Preparation time: 10 minutes plus 2–3 hours downtime.
  • A Barbara Adams Beyond Wonderful recipe.

Reviews & Comments 2

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    " It was excellent "
    raelene1951 ate it and said...
    Oh! This sounds soooooo good. Thanks for the post.
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  • invisiblechef 11 years ago
    thanks so much!!
    Was this review helpful? Yes Flag

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