Quick and Easy Enchilada Sauce
From conner909 16 years ago
- 15 minutes to make
- Serves 0
My husband likes sauce on everything! I make this recipe when I buy fresh or frozen tamales and want a quick meal. Try it!
Ingredients
- ¼ cup vegetable oil shopping list
- 2 tablespoons self-rising flour shopping list
- ¼ cup New Mexico or California chili powder shopping list
- 1 (8 ounces) can tomato sauce shopping list
- ¼ cup finely chopped onion shopping list
- 1 ½ cups water shopping list
- ¼ teaspoon ground cumin shopping list
- ¼ teaspoon garlic powder (I use granulated garlic) shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in a skillet over medium high heat.
- Saute onion until translucent.
- Stir in flour and chili powder, reduce heat to medium and cook until lightly brown.
- Stir constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder and onion salt into the flour and chili powder until smooth.
- Continue cooking over medium heat for approx. 10 minutes or until slightly thickened.
- Season to taste with salt and pepper.
People Who Like This Dish 11
- Reviews2 Nowhere, Us
- LindaLMT Florida, Florida
- mommyluvs2cook Santa Fe, TX
- jade2011 Onthebeach, Florida
- chachacha Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- modelsmom Worcester, MA
- cmmcelro Mt Pleasant - NE Texas Between Dallas And Texarkana, TX
- janick04 Hamilton, OH
- emilydrew Pittsburgh, PA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 2 people-
Fantastic and perfect poured over tamales :) Couldn't be easier, or faster either, and I will be making this recipe often! A little more in the IMI II Group ---------------> more
mommyluvs2cook
in Santa Fe loved it
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Your Comments
" It was excellent "