How to make it

  • Heat oil in a skillet over medium high heat.
  • Saute onion until translucent.
  • Stir in flour and chili powder, reduce heat to medium and cook until lightly brown.
  • Stir constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder and onion salt into the flour and chili powder until smooth.
  • Continue cooking over medium heat for approx. 10 minutes or until slightly thickened.
  • Season to taste with salt and pepper.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Fantastic and perfect poured over tamales :) Couldn't be easier, or faster either, and I will be making this recipe often! A little more in the IMI II Group ---------------> Quick And Easy Enchilada Sauce#
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  • modelsmom 9 years ago
    This looks great - I've been searching for a good enchilada sauce forever! Making it myself will add another step, but at least it'll taste good. 1 question: What is NM or CA chili powder? Will it still be good if I just use McCormicks?
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  • justjakesmom 9 years ago
    OMG, you mean I can make this myself and not buy canned! :LOL Thanks Connor.
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  • notyourmomma 10 years ago
    Oh this is so much better than canned. Wonderful post, thank you.
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