Recipe
Garlic Mashed Potatoes With Olive Oil Recipe
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Noir / All my dishes 1 year, 10 months ago
Potatoes aren't just about butter & cream. Baking potatoes, because of their drier flesh, seem to take more kindly to mashing than waxy potatoes. Don't try to mash potatoes with a food processor - they just get gluey.
Prep:20m Cook:25m Servings:6
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 Noir |
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Ingredients
- * 2 1/2 pounds baking potatoes
- * salt to taste
- * 6 garlic cloves, peeled
- * 1/3 cup extra-virgin olive oil or more to taste
- * freshly ground black pepper to taste
Directions
- PEEL the potatoes if you wish. Or peel half and leave the other half with the skins on.
- CUT the potatoes in half and plunge them into a large pot of rapidly boiling water. Add the whole garlic cloves and cook, covered, until the potatoes are very tender - about 25 minutes
- DRAIN the potatoes and garlic well and turn them into a warm serving bowl.
- USING a potato masher, mash them coarsely, adding the olive oil a little at a time.
- WHEN all the oil has been added, taste and add more salt if needed and an abundance of black pepper.
- SERVE immediately.
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pink 1 year, 10 months ago said:
Oooh! Never even thought of this! Tops!
bluebell17 1 year, 9 months ago said:
Look good!!
pat2me 1 year, 9 months ago said:
I will be using this one next time! Yummy! Perfect sounding actually!
shuga 1 year, 7 months ago said:
Like it!
redfish91117 1 year, 7 months ago said:
Whenever I go out to eat, I almost always order garlic mashed potatoes. This recipe is such a godsend!! I'm going to make it tomorrow for a dinner with the girls! Thanks!!