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Ingredients

How to make it

  • In a large saucepan, bring chicken broth and water to a boil. Season with oregano and pepper. Add rice, and reduce heat.
  • Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  • Mix in the cubed chicken.
  • Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

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