Cold Sesame Noodles
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 8
This is perfect for hot weather dining and best of all, to take for lunch the next day. Easy to make.
Ingredients
- 3 tablespoons soy sauce shopping list
- 2 tablespoons rice vinegar shopping list
- 1/2 teaspoon red pepper flakes, or more to taste shopping list
- 2 tablespoons brown sugar shopping list
- 1/3 cup creamy peanut butter shopping list
- 1 tablespoon toasted sesame oil shopping list
- 1 teaspoon fresh ginger root, grated shopping list
- 1/2 cup chicken stock or broth shopping list
- 1 pound linguine pasta, cooked, drained and cooled shopping list
- green onions, thinly sliced shopping list
- cucumber, thinly sliced shopping list
- sesame seeds shopping list
How to make it
- In saucepan, combine soy sauce, vinegar, red pepper flakes, brown sugar, peanut butter, sesame oil, ginger root and chicken stock.
- Cook over medium heat until thickened and smooth.
- Combine linguine and sauce.
- Serve at room temperature, garnished with green onion, cucumber and sesame seeds.
The Rating
Reviewed by 6 people-
I couls eat cold sesame noodle all day! Very nice recipe..
greekgirrrl
in Long Island loved it
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This sounds like a wonderful recipe! Thank you for sharing it!
annieamie
in Los Angeles loved it
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YES!!!!
californiacook
in loved it
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