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Scottish Bread Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees
  • Sift dry ingredients twice
  • Add buttermilk and sour cream
  • Form dough into balls and transfer to floured surgace
  • Roll dough into 12 x7x1 inch oval and score top with fork
  • Carefully transfer to ungreased baking sheet
  • Bake till golden, about 30 minutes
  • Cut in generous slices and serve warm

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    I tried to bring the rating up on a great "5" fork recipe but it didn't move much :( Thanks for sharing this recipe Zena!
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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