How to make it

  • Cook pasta according to pkg. directions. Meanwhile,in a lg. skillet,cook beef over med. heat till no longer pink;drain. Stir in spaghetti sauce and tomato sauce. Remove from heat
  • Drain pasta. Combine soup and sour cream. In 2 8" square baking dishes,layer half of the meat sauce,pasta,soup mixture and cheese. Repeat layers. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 for 55-60 mins. or till chesse is melted.
  • Frozen Casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 mins before baking. Bake as directed.

Reviews & Comments 5

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  • cajunspices66 7 years ago
    NICE POST.. THANKS!
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  • mao65 7 years ago
    sounds great and making one and freezing one is really a terrific idea!
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    " It was excellent "
    donman ate it and said...
    Pam is really going to love this one. Thanks for posting it. :)
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  • pleclare 7 years ago
    Thanks. Recheck recipe. Someone pointed out that I forgot tomato sauce in ingredients. I corrected it.
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  • pat2me 7 years ago
    Wow, this sounds different! We'll have to try it!
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