How to make it

  • Cook pasta according to directions on pkg.. Meanwhile,in dutch oven,cook chicken and red pepper in butter over med. heat for 5-6 mins or till chicken juices run clear. Stir in the soup,peas,milk,garlic powder,salt and pepper. Bring to a boil. Reduce heat;simmer uncovered,for 1-2 mins oe till heated through. Stir in parmesan cheese. Drain pasta;add to chicken mixture and toss to coat. Serve half of the mixture immediately. Cool remaining mixture;transfer to freezer container. Cover and feeze up to 3 months.
  • To use frozen casserole. Thaw overnight in refrigerator. Transfer to ungreased shallow 3 qt. microwave-safe dish. Cover and microwave on high for 8-10 mins or till heated through,stirring once. Tested in a 1,100-watt oven.

Reviews & Comments 5

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    " It was excellent "
    Cosmicmother ate it and said...
    I added a review to IMI: Chicken And Bows
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  • petunia97 6 years ago
    my kind of casserole! I make a similar recipe with tuna. saving it! HAVE A GREAT DAY!
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  • pleclare 6 years ago
    Thanks for the comments!
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  • tannzzi 6 years ago
    Sounds Delicious, Definately deserves to be Bookmarked!! Thanks for Posting it :o)
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    " It was excellent "
    gingerlea ate it and said...
    Yummy and easy. My kind of casserole!!!!!
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    " It was excellent "
    donman ate it and said...
    Another Great one! Keep them coming :)
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