Recipe

Torta De Mazorca Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 9 months ago Mazorca is the name that we use for the corn in Colombia… This “Torta de Mazorca” is very Colombian and from our ethnics foods … made with fresh kernels of corns and cheese that make this very sweet and a little bit salty… we like to warm it before to serve.... More Prep:20m Cook:70m Servings:6	Berry
	corn kernel cheese currants colombian

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Ingredients

2 cups of milk

2 cup of flour

1 teaspoon of baking powder

½ tsp. salt

3 cups. fresh kernels of corn

250 gr. butter

2 1/2 cups of sugar

5 large eggs

250 gr. grated Farmer Cheese ( Mzarella canbe used )

½ cup of currants

Directions

Blend the fresh kernel of corn in a blender with milk. and set aside.

In a large bowl, mix the butter, sugar, add eggs, flour, baking powder, salt, the corn mix, currants and finnally add the grated cheese.

Spread the batter in the prepared pan (Greased and dusted wih flour). Bake until just springy to the touch and toothpick inserted in the center comes out with a few moist crumbs attached, about 70 minutes.

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Comments

peetabear 1 year, 9 months ago said:
I have this bookmarked to try.. sounds interesting

shirleyoma 1 year, 9 months ago said:
Ohhhhhhh this sounds fantastic! got my 5

ahmed1 1 year, 9 months ago said:
This is so interresting Berry ...Thanks for sharing.

princesa9580 1 year, 9 months ago said:
The portuguese have similar recipes, brings me back home, saved for next weekend ;-)

kukla 1 year, 9 months ago said:
This looks so rich, so dense...I love traditional ethnic recipes! Thank you for posting this, Berry :) I am anxious to try this (maybe with chopped dates?) but I will wait until I can get good, local fresh corn again!! Great post!

shandy 1 year, 9 months ago said:
This sounds wonderful and different. I am definitely going to have to try this because my curiousity is definitely peaked =D

recipediva 1 year, 9 months ago said:
I cant wait to try this. And I will. Thanks for posting. Hugs, Teri

grandmommy 1 year, 9 months ago said:
In Tennessee (the old south) we serve buttermilk cornbread. I must post the recipe for you to try. I would love to try your South American version soon. Thank-you for the post and keep those ethnic recipes coming. You get my 5.

sunny 1 year, 8 months ago said:
I love when people from around the world post recipes that are very central to their local culture. Thanks for posting this Berry

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