Ingredients

How to make it

  • Blend the fresh kernel of corn in a blender with milk. and set aside.
  • In a large bowl, mix the butter, sugar, add eggs, flour, baking powder, salt, the corn mix, currants and finnally add the grated cheese.
  • Spread the batter in the prepared pan (Greased and dusted wih flour). Bake until just springy to the touch and toothpick inserted in the center comes out with a few moist crumbs attached, about 70 minutes.

Reviews & Comments 9

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    " It was excellent "
    sunny ate it and said...
    I love when people from around the world post recipes that are very central to their local culture. Thanks for posting this Berry
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    " It was excellent "
    grandmommy ate it and said...
    In Tennessee (the old south) we serve buttermilk cornbread. I must post the recipe for you to try. I would love to try your South American version soon. Thank-you for the post and keep those ethnic recipes coming. You get my 5.
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    " It was excellent "
    recipediva ate it and said...
    I cant wait to try this. And I will. Thanks for posting. Hugs, Teri
    Was this review helpful? Yes Flag
    " It was excellent "
    shandy ate it and said...
    This sounds wonderful and different. I am definitely going to have to try this because my curiousity is definitely peaked =D
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    " It was excellent "
    kukla ate it and said...
    This looks so rich, so dense...I love traditional ethnic recipes! Thank you for posting this, Berry :) I am anxious to try this (maybe with chopped dates?) but I will wait until I can get good, local fresh corn again!! Great post!
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  • princesa9580 6 years ago
    The portuguese have similar recipes, brings me back home, saved for next weekend ;-)
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    " It was excellent "
    ahmed1 ate it and said...
    This is so interresting Berry ...Thanks for sharing.
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  • shirleyoma 6 years ago
    Ohhhhhhh this sounds fantastic! got my 5
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    " It was excellent "
    peetabear ate it and said...
    I have this bookmarked to try.. sounds interesting
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