How to make it

  • Remove skin from Ham
  • Score the surface of the ham to make a diamond pattern.
  • Mix Brown Sugar and Mustard and *rub* into the Ham.
  • Insert a Whole Clove into the center of each Diamond in the Ham.
  • Place Ham into a Roaster Pan with Baking Rack, use Meat Thermometer.
  • Bake uncovered for 20 minutes per pound, until Ham is heated through.
  • Meat Thermometer should read 140F.
  • Start Sauce, use a medium saucepan.
  • Cook over medium heat till sauce thickens, stirring often.
  • Serve over sliced ham.

Reviews & Comments 6

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    " It was excellent "
    shuga ate it and said...
    Luv'd this!
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    " It was excellent "
    notyourmomma ate it and said...
    A ham to steal my heart and replace the lamb this year.....yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    Love the Sauce recipe for this Ham!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Mr. Bunny will love this one! *wink*
    Was this review helpful? Yes Flag
  • sunnee2000 6 years ago
    Wow, that picture looks great. I'll bake the ham this afternoon and let you know the results.

    Thanx for the help, again!
    Sunnee
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  • greekgirrrl 6 years ago
    Very nice. This one I will ahve to wait till I have more people to serve it to unlike the prime rib which my honey ate the entire thing! Definitely saved! Thanks, noir!
    Was this review helpful? Yes Flag

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