Sugar Rubed Ham with Fruit Sauce
From noir 16 years ago
- 120 minutes to make
- Serves 12
For the Easter Holiday, a Ham recipe request from Sunnee2000.
Ingredients
- 4-5 Ib. ham with Bone-In shopping list
- 1/2 cup packed brown sugar shopping list
- 1 Tsp. ground mustard shopping list
- whole cloves shopping list
- *Sauce* shopping list
- 1 cup Red currant or apple jelly shopping list
- 1/4 cup orange juice shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup red wine or apple juice shopping list
- 2 Tablespoons honey shopping list
- 1 Tablespoon cornstarch shopping list
How to make it
- Remove skin from Ham
- Score the surface of the ham to make a diamond pattern.
- Mix Brown Sugar and Mustard and *rub* into the Ham.
- Insert a Whole Clove into the center of each Diamond in the Ham.
- Place Ham into a Roaster Pan with Baking Rack, use Meat Thermometer.
- Bake uncovered for 20 minutes per pound, until Ham is heated through.
- Meat Thermometer should read 140F.
- Start Sauce, use a medium saucepan.
- Cook over medium heat till sauce thickens, stirring often.
- Serve over sliced ham.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- smooch America
- pink USA
- shuga United States
- zanna MOUNT CLEMENS, MI
- noir Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Mr. Bunny will love this one! *wink*
pink
in USA loved it
-
Love the Sauce recipe for this Ham!
smooch
in America loved it
-
A ham to steal my heart and replace the lamb this year.....yum.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "