Recipe
Sugar Rubed Ham With Fruit Sauce Recipe
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Noir / All my dishes 1 year, 9 months ago
For the Easter Holiday, a Ham recipe request from Sunnee2000.
Prep:40m Cook:120m Servings:12
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 Noir |
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Fans
Ingredients
- 4-5 Ib. Ham with Bone-In
- 1/2 cup packed Brown Sugar
- 1 Tsp. Ground Mustard
- Whole Cloves
- *Sauce*
- 1 cup Red Currant or Apple Jelly
- 1/4 cup Orange Juice
- 1/4 cup Lemon Juice
- 1/4 cup Red Wine or Apple Juice
- 2 Tablespoons Honey
- 1 Tablespoon Cornstarch
Directions
- Remove skin from Ham
- Score the surface of the ham to make a diamond pattern.
- Mix Brown Sugar and Mustard and *rub* into the Ham.
- Insert a Whole Clove into the center of each Diamond in the Ham.
- Place Ham into a Roaster Pan with Baking Rack, use Meat Thermometer.
- Bake uncovered for 20 minutes per pound, until Ham is heated through.
- Meat Thermometer should read 140F.
- Start Sauce, use a medium saucepan.
- Cook over medium heat till sauce thickens, stirring often.
- Serve over sliced ham.
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greekgirrrl 1 year, 9 months ago said:
Very nice. This one I will ahve to wait till I have more people to serve it to unlike the prime rib which my honey ate the entire thing! Definitely saved! Thanks, noir!
sunnee2000 1 year, 9 months ago said:
Wow, that picture looks great. I'll bake the ham this afternoon and let you know the results.
Thanx for the help, again!
Sunnee
pink 1 year, 9 months ago said:
Mr. Bunny will love this one! *wink*
smooch 1 year, 9 months ago said:
Love the Sauce recipe for this Ham!
notyourmomma 1 year, 8 months ago said:
A ham to steal my heart and replace the lamb this year.....yum.
shuga 1 year, 4 months ago said:
Luv'd this!