Recipe

Tender Pot Roast Recipe


Tender Pot Roast Recipe
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This sweet slow cooked in the oven pot roast has has lots of gravy, goes great with mashed potatoes, steamed broccoli and baby carrots. So tender you will need spatula to get out of pan.

Gramma58

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Ingredients
  • 3-4 Lb Beef Chuck Roast
  • 1 Large Bottle of Catalina Honey Dressing or Regular Catalina Dressing.
  • 1 or 2 large onions sliced
  • 1 1/2 cups water (more if needed)

Directions
  1. Pre-heat oven to 300
  2. Heat dutch oven on top of stove, pour a squigle of the Catalina Dressing all over bottom of pan. (as if you were going to brown in oil)
  3. Brown roast on both sides. Turn off Heat
  4. Mix Catalina Dressing with water.
  5. Pour slowly over roast (it will steam when liquid hits pan, so be careful).
  6. Make sure liquid comes almost to the middle/upper side of roast, if not add more water. (don't cover roast in liquid, leave top exposed)
  7. Top roast with sliced onions and drop some in the liquid.
  8. Cover and bake for 5 hours.

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Comments


Now that is a combo I had never thought of. I do love catalina dressing so I might just have to try this one soon. Have you ever made it in a slow cooker after you have browned it up? I imagine it would take a small amount of adjusting liquids but bet it would be awesome in the end. I just might try it in crock pot and will let you know after I taste the results :) Thanks for the post.


What a yummy idea! I think the slow cooker would be great too. That is how I always do my roasts.


I'll give this a try. Let me know how it works with the crockpot Mod. Thanks Gramma.


Love slow cooker recipes... this one got me! Got my 5


Love the sound of this one....especially the slow cooker..


Ooooh this sounds so good!


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Alterations


Slow cook away baby! Brown first. Just as yummy, it just gets more liquid.


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