chocolate bread pudding
From robertg 17 years ago
- 60 minutes to make
- Serves 8
you'll save room for desert
Ingredients
- 1 (1#) loaf of french or Italian bread,cut up into 1/2-3/4 inch cubes shopping list
- 3 cups whole milk shopping list
- 1/4 cup heavy cream shopping list
- 1/2 cup coffee flavored liqueur shopping list
- 1 cup white sugar shopping list
- 1 cup brown sugar-lightly packed shopping list
- 1/4 cup cocoa powder shopping list
- 1 TBS. vanilla extract shopping list
- 2 TBS. almond extract shopping list
- 1 1/2 tsp. cinnamon shopping list
- 6 eggs-lightly beaten shopping list
- 8 ounces semisweet chocolate-grated shopping list
- whipped cream-optional shopping list
How to make it
- preheat oven to 325*F.
- lightly grease a 13X9 inch baking dish
- in a large bowl whisk milk,cream and liqueur, till well mixed
- in anouther bowl combine sugars and cocoa powder-mix well
- add sugar mixture to milk mixtture and mix well
- place cubed bread in baking dish and pour mixture over it- let stand for about 20 minutes to absorb most of the liquid(this time was added to prep time)stir occasionally
- bake for 1 hour or until set,.an inserted knife will come out clean
- serve warm or chilled with whipped cream
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" It was excellent "